Guest guest Posted October 11, 2008 Report Share Posted October 11, 2008 Anyone have suggestions on how to prepare pumpkin seeds? Dehydrate vs. roasting? Soaking in sea salt? I'm just starting to put some pumpkin in the freezer for bread, muffins & pies and I have all these lovely seeds... Thanks, Kim Kimberwood Farm Polled Shetlands 3-Tier System Market Lambs http://www.kimberwood.com <http://www.kimberwood.com/> Quote Link to comment Share on other sites More sharing options...
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