Guest guest Posted December 11, 2008 Report Posted December 11, 2008 , I am so glad you brought up butter! WHat exactly is the buttermilk? I thought butter was cream whipped to tarnation. But another person said no, you make to make buttermilk from cream, and then butter is made from buttermilk. This confused me since I culture buttermilk from regular milk, not cream. Are there two types of buttermilk?? Quote
Guest guest Posted December 11, 2008 Report Posted December 11, 2008 Carol, If I may answer, buttermilk is what is left over after making butter from cream. The cream separates into butter and buttermilk. Cultured buttermilk would result from the cream being cultured or the buttermilk cultured afterward. Kathy Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.