Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 4. Drink Red Wine with Fish or White Wine with Steak Choose wisely and these heretofore anathematized combinations will not ruin a meal. A light red, such as a Pinot Noir or a Beaujolais, works well with "meatier" fish, like tuna, salmon, and swordfish. And an assertive white, like a California Chardonnay, can be an acceptable partner for steak. Worst Case: If you're eating a delicate fish and you drink an inky Cabernet Sauvignon, chances are the wine will overpower the subtle flavors of your main course, according to Ray Isle, managing editor of Wine & Spirits magazine. If you drink a light Sauvignon Blanc with steak, he says, the wine may not taste like much more than alcoholic water. Quote Link to comment Share on other sites More sharing options...
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