Guest guest Report post Posted January 1, 2006 I made my first batch of kombucha and it tastes flat, no carbonation. Please advise. Thanks, peacenut Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 1, 2006 As with anything else, it can take awhile for the KT to get going. Try again. Flat > > I made my first batch of kombucha and it tastes flat, no carbonation. > Please advise. > > Thanks, peacenut > > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 2, 2006 > > I made my first batch of kombucha and it tastes flat, no carbonation. > Please advise. Some of mine are flat, some very bubbly. I find that the ones I decant into soda bottles along with a couple strawberries open like a bottle of champaigne. Lizzie http://pg.photos.yahoo.com/ph/chain3turn/my_photos http://www.livejournal.com/users/samplerlady/ http://literarylady.blogspot.com/ Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 2, 2006 About 6 months ago a bacteriologist wrote in and said that he felt the brew didn't need that much air, so he capped it and that increased the CO2. Try it; the brew just needs 10 percent air. What I do is take off the cap once a day to give it some air and to see how it's doing - the rest of the time it stays capped. Re: Flat > > >> >> I made my first batch of kombucha and it tastes flat, no carbonation. >> Please advise. > > Some of mine are flat, some very bubbly. I find that the ones I decant > into soda bottles along with a couple strawberries open like a bottle of > champaigne. > > Lizzie > http://pg.photos.yahoo.com/ph/chain3turn/my_photos > http://www.livejournal.com/users/samplerlady/ > http://literarylady.blogspot.com/ > > > > > > > Quote Share this post Link to post Share on other sites
