Guest guest Posted March 11, 2006 Report Posted March 11, 2006 In message <dut3q4+i07feGroups> you wrote: > I have an old beer brewing kit that I no longer use. I was wondering > can use the brewing container (it's plastic), and I have some plastic > bottles used for bottling, can they used for bottling KT. Anyone > tried this yet? Don't know if it is bad or not, it also uses yeast in > the brewing process. > Ed, The question is not the yeast but acidity content of the brew. Personally, I believe that #1, #2 and #5 are safe for food use and brewing. I brew in glass, but also in #2 plastic buckets and I've never had any problems with the latter. I also use both glass and plastic bottles which I recycle from previous use (wine and beer bottles and plastic fizzy drinks bottles, which are constructed to withstand the CO2 pressure of carbonation. I have myself used have brewing equipment for brewing Kombucha and never had any problems. By all means try it (as long as it is the safe plastic numbers (there should be a triangle (probably on the bottom) with a number in it which would give you the clue. After having said all that, I still consider glass the best option, though. See how you go. The decision lies entirely with you. Best wishes, Margret:-) http://www.checnet.org/healthehouse/education/quicklist-detail.asp?Main_ID=353 http://www.packaginggraphics.net/plastic-recycle-logo-identification.htm -- +---------------------------------------------------------------+ Minstrel@... <)))<>< http://www.therpc.f9.co.uk <)))<>< http://www.AnswersInGenesis.com http://www.elijahlist.com +---------------------------------------------------------------+ The name of Yahweh is a strong tower; the righteous run to him and are safe. (Proverbs 18:1) Quote
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