Guest guest Posted March 12, 2006 Report Posted March 12, 2006 May I ask all of you what you do with extra scobies? I can't bring myself to eat them (yecch), and also can't bring myself to throw them away. Help. p.s. Update. I finally had a brew turn out not quite so sour. Been following advice (wooo hooo ....Kellie!) and using tea from the top. I'm hoping that by two more batches, they won't be quite so tart. Thanks everybody for the tips!!! J. QUESTION: Would brewing with two scobies at the same time make it ferment faster or more tart? --------------------------------- Yahoo! Mail Bring photos to life! New PhotoMail makes sharing a breeze. Quote
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