Newbies

[Guest guest]

Thanks and Happy Holidays!

Warmest Regards,

tsondu

*~OM~* wrote: Hi EveryOne,

Remember, we all were " Newbies " at one time and the same folks who were

Newbies a short while ago are now able to give support and help to each

other and the whole list!

I remember my first brew and how unsure I was about whether or not I had

let the tea, sugar water mixture cool to room temperature. I am used to

making bread and for that you use a slightly warmer temperature than room

temperature to develop the yeast. Had I cooked my first batch? Turns out the

first batch back in 1994 turned out just fine and thousands more thereafter.

Each batch is unique, after all Kombucha is a living thing, but all have

been delicous and delightful:-))

Once you get used to making Kombucha it becomes like a meditation or an

enjoyable weekly ritual that you will look forward to doing.

Happy Brewing EveryOne:-))

Peace, Love and Harmony,

Bev

Manna International: Kombucha Information and Resources

Kombucha Drops - Convenient, Safe, Effective, Easy to use.

http://KMI.mannainternational.com

Manna Green & White Tea Extract - Liquid Green & White Tea Extract

http://GTE.mannainternational.com

All products made with 100% Certified Organic Ingredients

Made and packaged in glass, not plastic!

[Guest guest]

I am one of those " newbies " on the list. I may be misunderstanding

the intent but I consider the frequently used phrase in the messages,

" Sigh...yet another newbie question " rather condescending.

[Guest guest]

I'm a newbie too and do not get offended.

I think you're just being a little too sensitive. Lighten up and be happy.

Hugs to everybody!!!

J.

Marvin Henry Kelley wrote:

I am one of those " newbies " on the list. I may be misunderstanding

the intent but I consider the frequently used phrase in the messages,

" Sigh...yet another newbie question " rather condescending.

[Guest guest]

>We were all newbies once.

>And we realise that asking questions, however basic they may seem,

>is a very important way of learning.

>

>

>I'm still learning .....

>

>Margret:-)

And, that's why the list is here, to support new brewers, as well as to

further our knowledge and share concerns and questions that develop over

time with more experienced brewers of KT. So new people, reallly don't

have to apologize for asking questions. Yes it's true, certain questions

do come up over and over again, but that's just the nature of mailing lists

such as these.

--V

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste