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Posted

Greetings ALL...

I am new to Kombucha and just started drinking from my SCOBY yesterday.

I have read much about it but one thing that I am unsure about so I joined this

group.

When a batch of cultured tea is ready for storage...

must it be stored in a container with no air in it?

even if you plan to drink the Tea in the time it takes to brew the next batch?

is air the enemy of cultured Tea?

Thank you in advance for any information given...

CinTex

Posted

In message <dr0d6h+n4omeGroups> you wrote:

> Greetings ALL...

.

Hello CinTex :-)

Welcome to this Kombucha list!

> I am new to Kombucha and just started drinking from my SCOBY yesterday

You would have been drinking from your KT (Kombucha Tonic) which is the

liquid part of the Kombucha. Scoby (Symbiotic Culture Of Bacteria & Yeast)

is the solid mat-part usually on top of the brew, which is a cellular

structure the bacteria build ....

> I have read much about it but one thing that I am unsure about so

> I joined this group.

Yes, this is a very informative group and fun too. :-)

> When a batch of cultured tea is ready for storage...

> must it be stored in a container with no air in it?

Not necessarily. You can store your KT either in closed bottles or in an open

but covered container. It is best stored in a cool place or in the fridge,

because otherwise fermentation continues and sours the KT more than you

might probably find palatable.

> even if you plan to drink the Tea in the time it takes to brew the next

> batch?

If you have some older KT left over - it might even be more acidic by that

time - it will make a perfect starter together with one or more previous

scobys, as 10 per cent of KT per volume of sweet tea is the recommendation

to add to your new brew.

> is air the enemy of cultured Tea?

Not really. The acidity in your KT will keep alien bacteria and spores at

bay. Again, in cooler temperatures all kinds of bacteria and yeast are

slowed down which would work in your favour (see above recommendation).

All the best and happy drinking (not forgetting plenty of water to help

flush poisons out of your body and to help avoid detox symptoms.

Margret:-)

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