Guest guest Posted January 9, 2006 Report Posted January 9, 2006 >And here's me thinking I was doing the right thing by chucking the >refined salt <sigh>. Well and it is the right thing to do, just has to be substituted with the right thing. >The salt being refined might be another reason for me liking salty food, >my body is after the minerals that aren't there and should be. >There's a pink salt that's mined (don't know how its gathered) further >north of here in the Mildura area of north west Australia. I would strongly recommend investigating using this. Because it is local to you it is even better! Not only will it not use resources to ship around the world, but I'm a believer in eating locally produced food wherever possible because of the energetics involved. Someone mentioned that the Redmond " Real Salt " is cheaper than Celtic or the Himalayan salts. I reckon that those salts are cheaper to the people who live near the area they are produced, so the Redmond salt is cheaper to those in the USA. I imagine in Europe the Redmond salt would get pricier. Shipping costs, handling costs. --V ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote
Guest guest Posted January 10, 2006 Report Posted January 10, 2006 Hi , I found the pink salt I mentioned but will have to wait for a reply on how much it costs. Its labelled as Gourmet Salt <sigh>. It comes from Mourquong Basin near Mildura in Australia, the company that sells its is called Sunsalt. Local here in Australia doesn't necessarily mean cheaper. I can buy new books from amazon.com (OS) cheaper than I can here and even though I have to include postage in USD. $1 Australian is worth $0.749631 USD at the time I write this. TTFN Sue (au). ** Baker wrote: > > >And here's me thinking I was doing the right thing by chucking the > >refined salt <sigh>. > > Well and it is the right thing to do, just has to be substituted with the > right thing. > > >The salt being refined might be another reason for me liking salty food, > >my body is after the minerals that aren't there and should be. > >There's a pink salt that's mined (don't know how its gathered) further > >north of here in the Mildura area of north west Australia. > > I would strongly recommend investigating using this. Because it is local > to you it is even better! Not only will it not use resources to ship > around the world, but I'm a believer in eating locally produced food > wherever possible because of the energetics involved. > > Someone mentioned that the Redmond " Real Salt " is cheaper than Celtic or > the Himalayan salts. I reckon that those salts are cheaper to the people > who live near the area they are produced, so the Redmond salt is > cheaper to > those in the USA. I imagine in Europe the Redmond salt would get > pricier. Shipping costs, handling costs. > > --V Quote
Guest guest Posted January 10, 2006 Report Posted January 10, 2006 Sue, For some time now I've been puzzled by your " TTFN " .. could you share? (I'm not good w/acronyms) TIA, Lusana (yeah, that one I know! Thanks In Advance! he he!) PS Bummers about things being cheaper from the USA. I prefer to support one's local economy whenever possible... Sue McEwen wrote: Hi , I found the pink salt I mentioned but will have to wait for a reply on how much it costs. Its labelled as Gourmet Salt . It comes from Mourquong Basin near Mildura in Australia, the company that sells its is called Sunsalt. Local here in Australia doesn't necessarily mean cheaper. I can buy new books from amazon.com (OS) cheaper than I can here and even though I have to include postage in USD. $1 Australian is worth $0.749631 USD at the time I write this. TTFN Sue (au). ** Baker wrote: > > >And here's me thinking I was doing the right thing by chucking the > >refined salt . > > Well and it is the right thing to do, just has to be substituted with the > right thing. > > >The salt being refined might be another reason for me liking salty food, > >my body is after the minerals that aren't there and should be. > >There's a pink salt that's mined (don't know how its gathered) further > >north of here in the Mildura area of north west Australia. > > I would strongly recommend investigating using this. Because it is local > to you it is even better! Not only will it not use resources to ship > around the world, but I'm a believer in eating locally produced food > wherever possible because of the energetics involved. > > Someone mentioned that the Redmond " Real Salt " is cheaper than Celtic or > the Himalayan salts. I reckon that those salts are cheaper to the people > who live near the area they are produced, so the Redmond salt is > cheaper to > those in the USA. I imagine in Europe the Redmond salt would get > pricier. Shipping costs, handling costs. > > --V Quote
Guest guest Posted January 10, 2006 Report Posted January 10, 2006 You've got to be a Pooh fan. I am not Sue, but I think it means ta ta for now :-) maria. On Tue, 10 Jan 2006 14:20:34 -0800 (PST) Lusana H writes: Sue, For some time now I've been puzzled by your " TTFN " .. could you share? (I'm not good w/acronyms) Quote
Guest guest Posted January 10, 2006 Report Posted January 10, 2006 Thanks! Sweet... Armstrong wrote: You've got to be a Pooh fan. I am not Sue, but I think it means ta ta for now :-) maria. On Tue, 10 Jan 2006 14:20:34 -0800 (PST) Lusana H writes: Sue, For some time now I've been puzzled by your " TTFN " .. could you share? (I'm not good w/acronyms) Quote
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