RE: Re: [sprout people group] A great improvement on Bird's Nest patties

[Guest guest]

Easy , easy. Its all good!

ew

Re: A great improvement on Bird's Nest patties

Dear Sprout people,

I order material from you weeks ago and still have not received. I subscribed to

your list only to find my inbox inundated with worthless chatter from your

group. Please, notify me of the status of my order and unsubscribe me from this

list serv.

Thanks,TH

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Guest guest]

Funny enough, I did send back a reply, another attempt at humor, but for some

reason it never posted.The yahoo internet gods must have intervened. Often good

to take a deep breath and count to ten.....or one hundred in my case. I also

mentioned he could easily unsubscribe. He was probably an annoyed Jets fan who

was feeling frustrated at the time. All the best to him and better luck in

future groups!....As was mentioned, it's all good!...

To: sproutpeople

From: 99tomatoes@...

Date: Mon, 24 Jan 2011 00:04:51 -0500

Subject: Re: Re: [sprout people group] A great improvement

on Bird's Nest patties

Easy , easy. Its all good!

ew

Re: A great improvement on Bird's Nest patties

Dear Sprout people,

I order material from you weeks ago and still have not received. I subscribed to

your list only to find my inbox inundated with worthless chatter from your

group. Please, notify me of the status of my order and unsubscribe me from this

list serv.

Thanks,TH

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Guest guest]

My last post was actually in reference to this string. And as an aside, I'm

seriously considering another 7 Aerogarden, w/ the sale on, and after hearing

that they are organic/ and that growing your own has been very successful for

others. I think the current sale ends tonight.

To: sproutpeople

From: 99tomatoes@...

Date: Mon, 24 Jan 2011 00:04:51 -0500

Subject: Re: Re: [sprout people group] A great improvement

on Bird's Nest patties

Easy , easy. Its all good!

ew

Re: A great improvement on Bird's Nest patties

Dear Sprout people,

I order material from you weeks ago and still have not received. I subscribed to

your list only to find my inbox inundated with worthless chatter from your

group. Please, notify me of the status of my order and unsubscribe me from this

list serv.

Thanks,TH

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Guest guest]

,Yeah, the sale ends tonight.Did you see the really cool wall unit they used

to sell that holds 3 big aerogardens? They aren't available now, but are so

cool. A photo of it is under accessories on the aerogarden website.I am so

excited about getting mine. Your post about the fresh herbs really got me. I

love fresh herbs with my meals and in Summer have them all of the time. It is

hard to find organic herbs in my neighborhood at a reasonable pr

n Rollings, PhDNJ Licensed Psychologist

#4686www.DrnRollings.com

Until we have the courage to recognize cruelty for what it is--whether its

victim is human or animal--we cannot expect things to be much better in this

world... We cannot have peace among men whose hearts delight in killing any

living creature. By every act that glorifies or even tolerates such moronic

delight in killing we set back the progress of humanity.

Carson

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every

day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the

parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

> 

>

[Non-text portions of this message have been

removed]

------------------------------------

[Guest guest]

Congrats on the purchase n. I did see the wall unit-very cool. My only

concern w/ 3 of them together might be how bright it would be. I have the one

unit and it is very bright. I have 3 cookie trays around it to block out the

light and reflect back on the plants better. They do sell reflectors which would

do similar, but I'm going to create my own w/ some aluminum foil taped around a

broken down cardboard box. Should help direct more light onto the plants , and

keep the bright light out of my eyes. Once again, a basement or separate " plant

" room would be sweet.

To: sproutpeople

From: drmarionrollings@...

Date: Mon, 24 Jan 2011 06:19:36 -0800

Subject: RE: Re: [sprout people group] A great improvement

on Bird's Nest patties

,Yeah, the sale ends tonight.Did you see the really cool wall unit

they used to sell that holds 3 big aerogardens? They aren't available now, but

are so cool. A photo of it is under accessories on the aerogarden website.I am

so excited about getting mine. Your post about the fresh herbs really got me. I

love fresh herbs with my meals and in Summer have them all of the time. It is

hard to find organic herbs in my neighborhood at a reasonable pr

n Rollings, PhDNJ Licensed Psychologist

#4686www.DrnRollings.com

Until we have the courage to recognize cruelty for what it is--whether its

victim is human or animal--we cannot expect things to be much better in this

world... We cannot have peace among men whose hearts delight in killing any

living creature. By every act that glorifies or even tolerates such moronic

delight in killing we set back the progress of humanity.

Carson

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every

day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the

parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

>

>

[Non-text portions of this message have been

removed]

------------------------------------

[Guest guest]

Thanks . I forgot how bright they are. This is great--with the aerogarden,

I'll be growing a large percent of our food indoors. We eat a ton of sprouts and

basil is a huge favorite in our house--I want to also grow cilantro but their

seed kit doesn't come with it.have to eventually get one of those kits where you

grow your own.

n Rollings, PhDNJ Licensed Psychologist #4686www.DrnRollings.com

Until we have the courage to recognize cruelty for what it is--whether its

victim is human or animal--we cannot expect things to be much better in this

world... We cannot have peace among men whose hearts delight in killing any

living creature. By every act that glorifies or even tolerates such moronic

delight in killing we set back the progress of humanity.

Carson

>

>

> Hi All.

>

> I am always looking for newer recipes and better ways to change things up a

> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

> purchased a box of Panko Bread crumbs. I had never used these before. I

> rarely fry anything but once in a while I like the taste of fried broccoli,

> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

> Well!!! Let me tell you, I will never go back. And it didn't impact my

> sugar reading at all. So I'm safe in that respect. I don't do this every

day

> but when I want the bird's nest, I'll use the Panko.

>

> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

> added ground garlic, (you can really add whatever you wish), I don't add

> salt, but I do add lots of parsley (either fresh or dried).

>

> I then did the usual breading thing. Well, I heated up the oil, I fried the

> veggies and shrimp and put paper towels (unbleached), in a big dish and I

> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

> Let me tell you, the crunch that these Panko things gave to my dinner,

> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

> It's colorful too, with the

parsly.

>

> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

> that when you go into the fish store and it's been frozen and pink, and it's

> next to the other shrimp that you have to devein and clean and cook.

>

> I bought half a pound of cooked shrimp.

>

> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

> pan. And drain it well.

>

> Tonight I am going to do my birds nest with the panko.

>

> I can only imagine the crunch it's going to get.

>

> lol

>

> Melody

>

> 

>

[Non-text portions of this message have been

removed]

------------------------------------

[Guest guest]

You know, I was just thinking, an aerogarden might be helpful to people with

Seasonal Affective Disorder (SAD)-the bright light and greenery might alleviate

some of the Winter doldrums.

And because it requires little daily attention, even a very affected person

could benefit.

I am going to mention this to a few patients.

I have mentioned sprouts to a few and am thinking sprouts might appeal to a few

patients with eating disorders.

n Rollings, PhD

NJ Licensed Psychologist #4686

www.DrnRollings.com

Sent from my IPod Touch

>

> Congrats on the purchase n. I did see the wall unit-very cool. My only

concern w/ 3 of them together might be how bright it would be. I have the one

unit and it is very bright. I have 3 cookie trays around it to block out the

light and reflect back on the plants better. They do sell reflectors which would

do similar, but I'm going to create my own w/ some aluminum foil taped around a

broken down cardboard box. Should help direct more light onto the plants , and

keep the bright light out of my eyes. Once again, a basement or separate " plant

" room would be sweet.

>

> To: sproutpeople

> From: drmarionrollings@...

> Date: Mon, 24 Jan 2011 06:19:36 -0800

> Subject: RE: Re: [sprout people group] A great

improvement on Bird's Nest patties

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

> ,Yeah, the sale ends tonight.Did you see the really cool wall unit

they used to sell that holds 3 big aerogardens? They aren't available now, but

are so cool. A photo of it is under accessories on the aerogarden website.I am

so excited about getting mine. Your post about the fresh herbs really got me. I

love fresh herbs with my meals and in Summer have them all of the time. It is

hard to find organic herbs in my neighborhood at a reasonable pr

>

>

>

> n Rollings, PhDNJ Licensed Psychologist

>

> #4686www.DrnRollings.com

>

>

>

> Until we have the courage to recognize cruelty for what it is--whether its

victim is human or animal--we cannot expect things to be much better in this

world... We cannot have peace among men whose hearts delight in killing any

living creature. By every act that glorifies or even tolerates such moronic

delight in killing we set back the progress of humanity.

>

> Carson

>

>

>

>

>

>

>

>>

>

>

>

>>

>

>

>

>> Hi All.

>

>

>

>>

>

>

>

>> I am always looking for newer recipes and better ways to change things up a

>

>

>

>> bit. I mean, we can't eat the same stuff each and every day. So yesterday I

>

>

>

>> purchased a box of Panko Bread crumbs. I had never used these before. I

>

>

>

>> rarely fry anything but once in a while I like the taste of fried broccoli,

>

>

>

>> my bird's nest, etc. I used to use regular bread crumbs and that was fine.

>

>

>

>>

>

>

>

>> Well!!! Let me tell you, I will never go back. And it didn't impact my

>

>

>

>> sugar reading at all. So I'm safe in that respect. I don't do this every

>

> day

>

>

>

>> but when I want the bird's nest, I'll use the Panko.

>

>

>

>>

>

>

>

>> Last night I made Fried Zucchini and some shrimp. I took some panko crumbs,

>

>

>

>> added ground garlic, (you can really add whatever you wish), I don't add

>

>

>

>> salt, but I do add lots of parsley (either fresh or dried).

>

>

>

>>

>

>

>

>> I then did the usual breading thing. Well, I heated up the oil, I fried the

>

>

>

>> veggies and shrimp and put paper towels (unbleached), in a big dish and I

>

>

>

>> placed all the stuff on the paper towels. It absorbed a lot of the oil.

>

>

>

>>

>

>

>

>> Let me tell you, the crunch that these Panko things gave to my dinner,

>

>

>

>> well, Alan couldn't get over it. He said " oh my god, these are great " .

>

>

>

>>

>

>

>

>> It's colorful too, with the

>

> parsly.

>

>

>

>>

>

>

>

>> And I'll teach you non vegans a neat trick. I used COOKED shrimp. The kind

>

>

>

>> that when you go into the fish store and it's been frozen and pink, and it's

>

>

>

>> next to the other shrimp that you have to devein and clean and cook.

>

>

>

>>

>

>

>

>> I bought half a pound of cooked shrimp.

>

>

>

>>

>

>

>

>> Tasted absolutely fabulous when dipped and breaded and cooked in the frying

>

>

>

>> pan. And drain it well.

>

>

>

>>

>

>

>

>> Tonight I am going to do my birds nest with the panko.

>

>

>

>>

>

>

>

>> I can only imagine the crunch it's going to get.

>

>

>

>>

>

>

>

>> lol

>

>

>

>>

>

>

>

>> Melody

>

>

>

>>

>

>

>

>>

>

>

>

>>

>

>

>

> [Non-text portions of this message have been

>

> removed]

>

>

>

> ------------------------------------

>

>

>

>