Mushy Food

[Guest guest]

Afternoon all...

As you can tell, my mind is fixated on mushy food today. I am

starving! Just ate a tin of pea and ham soup (minus ham and extra

mushed up peas).... yes the whole tin. I am very, very hungry.

I was at the supermarket buying kids crappy food a while back, and I

saw cous cous on the shelves... My question - is this a mushy food?

Or is it like some other foods and tolerated by some and not by

others. And what about polenta, I haven't seen that at the

supermarket, but I'm sure its there somewhere.

And... how do I make mushy peas like the ones that Harry Cafe De

Wheels drowns his pies in? Do I just mush them up with a potato

masher??? I am no cook as you may have guessed. Kitchens and me do

not get along all that well.

Questions, Questions, its all new and exciting moving into phase 2 of

this journey. Sorry everyone, bear with me for a few more days

whilst I ask more questions.

Mel