CORRECTED POST: prevention and detoxing from radiation

[Guest guest]

My apologies. Whenever I send emails to people or groups

that don’t know each other, I always send the messages blind to protect

people’s privacy. Today I goofed. In any case, my prior email had one error

in it. I have corrected that error (concerning where you can purchase Sodium

Alginate), so anyone who has my prior message, please delete that and

substitute this one instead. Feel free to cross-post, but leave off my name and

email address, and of course this introduction. Thank you.—Nenah

Radiation

Prevention and Detox

Don’t wait until you

have already suffered from the effects of radiation. Start taking these

supplements now. Some of this material is taken from Shirley’s Wellness

Café.

1. GLUTATHIONE

Radiation exposure causes approximately 3% of all cancers: it causes

the formation of a very reactive free radical called a

“hydroxyradical.” The detoxification ability of glutathione (GSH) plays a

key role in neutralizing hydroxyradicals. Studies conducted around the world --

from Switzerland to Spain to India to Germany -- show the effect of glutathione

(GSH) on radiation damage. This is why cancer specialists are now raising

glutathione (GSH) levels in cancer patients who are undergoing radiation

“therapy.” Detoxification benefits from boosted glutathione (GSH)

levels help cancer patients better tolerate the radiation exposure.

Low levels of glutathione (GSH) are connected with an increased risk of

developing cancer from radiation exposure. And people undergoing radiation

treatment for cancer experienced stronger negative effects and greater injury

when they have low glutathione (GSH) levels, because white blood immune cells

are better able to withstand radiation “therapy” when cancer

specialists raised glutathione (GSH) prior to treatment. (This should show the

folly and flawed logic of using radiation for the treatment of cancer.)

Where to

get glutathione (just a few suggestions):

Oral supplements may be useless. However, high quality whey protein

will give your body the precursors

to manufacture glutathione so your liver can deal with the extra toxic load. If

you cannot tolerate whey, the Lifewave company makes non-transdermal

glutathione patches that are quite effective.

2. SEA VEGETABLES

At the time of the atomic bombing during World War II, Dr. Tatsuichiro

Akizuki was Director of the Department of Internal Medicine at St. Francis's

Hospital in Nagasaki. He fed his staff and patients a strict diet of brown

rice, miso

and tamari soy soup, wakame, kombu and other seaweed, Hokkaido

pumpkin, and sea salt. He also prohibited the consumption of sugar and sweets since they

suppress the immune system. No one succumbed to radiation

poisoning, whereas the occupants of hospitals located much further away from

the blast incident suffered severe radiation fatalities.

Sea vegetables,

including kelp, contain the polysaccharide sodium alginate, which

selectively binds radioactive particles of strontium and escorts them out of

the body. (This was discovered by a research team at McGill University of

Montreal, headed by Dr. Stanley Skoryna, in 1968.) Sodium alginate also binds

with other metal pollutants such as excess barium, cadmium and zinc.

This is why various seaweeds and algae are typically used to treat

radiation victims. In

Chernobyl, spirulina

was used to help save many children from radiation poisoning. By taking 5 grams

of spirulina a day for 45 days, the Institute of Radiation Medicine in Minsk

also proved that children on this protocol experienced enhanced immune systems,

increased T-cell counts (T-cells are soldiers of the immune system), and

reduced radioactivity levels.

.. and since that time the Russians have been researching the use of

their own kelps from Vladivlostok, from which they have isolated the

polysaccharide U-Fucoidan, which is another radioactive detoxifier.

Chlorella

algae, which builds immune response and helps eliminate heavy metals, has also

shown radioprotective effects. Because they bind heavy metals, algae should be

consumed after exposure to any

type of radioactive contamination. (Israeli scientists have also treated

Chernobyl children with doses of natural beta carotene from Dunaliella algae to

help normalize their blood chemistry.)

Yet another benefit of the sea vegetables rarely discussed is their

high mineral content, which is a bonus in the case of radioactive exposure.

Consuming natural iodine, such as in the seaweeds, helps prevent the uptake of

iodine-131 while iron inhibits the absorption of plutonium-238 and

plutonium-239. Vitamin B-12 inhibits cobalt-60 uptake (used in nuclear

medicine), zinc inhibits zinc-65 uptake and sulfur is preventative for

sulfur-35 (a product of nuclear reactors) incorporation by the body.

Where to

get sea vegetables (just a few suggestions):

www.iherb.com

Maine Coast Sea

Vegetables https://www.seaveg.com/shop/

Mountain Rose Herbs www.mountainroseherbs.com

Sodium Alginate: can be purchased in capsule form from

Seroyal/Genestra, and also in bulk on the Internet

Where to

get iodine (just a few suggestions):

www.voicebio.com

3. MISO

SOUP

Because miso

soup is so effective in helping prevent radiation sickness,

Japanese researchers have identified the presence of an active ingredient called

zybicolin, discovered in 1972, which acts as a binding agent to also detoxify

and eliminate radioactive elements (such as strontium) and other pollutants

from the body.

Where to

get miso (just a few suggestions):

Any good health food store. Asian Markets also have miso. Make sure to

get organic miso! Otherwise, it will likely be made with Genetically Engineered

(GE) soy. Those sensitive to gluten should get miso made with rice, not wheat or barley.

4. GREEN

TEA

The kelps and algaes aren't the only natural foods with

radio-detoxifying effects. Green tea has proven " radioprotective

effects " whether consumed either before or after exposure to radiation.

Studies from Japan and China also suggest that the ingredients in tea are

radioactive antagonists.

Where to

get green tea (just a few suggestions):

Any health food store, Trader Joe’s, and even supermarkets. Make

sure your green tea is organic. The plant naturally draws up fluoride through

its roots. You don’t want extra fluoride. Also, it appears that green tea

may negate the effects of some other herbs.

5. MSM

and -THIOL SUPPLEMENTS

Nuclear workers potentially exposed to radioactive sulfur need a higher

content of sulfur in their diet. MSM supplements provide a source of dietary

sulfur. And -thiol supplements such as cysteine, lipoic acid and glutathione

also help detoxify the body, as well as address other health problems.

Where to

get these items (just a few suggestions):

www.iherb.com

Mountain Rose Herbs www.mountainroseherbs.com

++++++++++++++++++++++++

According to Shirley’s

Wellness Café, an anti-radiation diet should focus on the following foods:

· Miso soup

· Spirulina, chlorella and algae

(kelp, etc.)

· Brassica vegetables and high beta

carotene vegetables

· Beans and lentils

· Potassium, calcium and mineral

rich foods

· High nucleotide content foods to

assist in cellular repair including spirulina, chlorella, algae, yeast,

sardines, liver, anchovies and mackerel

· Cod liver oil

· Avoid sugars and sweets and wheat

· A good multivitamin/multimineral

supplement

============

Depleted uranium is currently in the journalistic spotlight because US

weapons are made from this material, and after being fired leave a legacy of

depleted uranium dust in the environment, which anyone can absorb. Because the

kidneys are usually the first organs to show chemical damage upon uranium

exposure, military manuals suggest doses or infusions of sodium bicarbonate to

help alkalinize the urine if this happens. This makes the uranyl ion less

kidney-toxic and promotes excretion of the nontoxic uranium carbonate complex.

Learn more: Ebook How to Help Heal Your Body of

Radiation Damage and Detox Away Ingested Radioactive Dusts " ebook manual