Guest guest Posted October 5, 2008 Report Share Posted October 5, 2008 Hi Ben! Welcome! I had stopped drinking milk back in high school because I thought it tasted bad. It was, of course, the pasteurized variety. And then a couple of years back, I began hearing about raw milk and wanted to get some. I found a local woman who had some organically raised, grass-fed cows and got some raw milk from her. Immediately upon drinking it, my body thanked me. It tasted so good and I could feel the positive effects right away. Ahhhhhhmazing! Now I drink raw milk some, but prefer to make most of it into kefir. I rarely make yogurt anymore and found kefir to feel more beneficial for me. I hope you find a source for yourself soon! I am fortunate to have a good source here in our area with mid-valleyvu farm. I am thankful for what they do! Best, Garret On Sun 05/10/08 9:56 AM , " Oyler " obviouseye@... sent: > Hello all- > My name is Oyler; I am a musician currently living in > (North) > Knoxville, TN. I am interested in raw milk and other forms of > natural, > healthful nutrition/nutrients. I am still in the formative stages > and > would like to learn more. I eat raw milk cheeses, but have never > consumed raw milk itself. I've read plenty about its healthful > qualities and safety, but it is not so easy to find in TN (though I > have found a source or two) and I've not yet bought any. > I'm sure i'll dish out plenty of questions in the upcoming weeks. > Ben > > > Quote Link to comment Share on other sites More sharing options...
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