Guest guest Posted November 8, 2003 Report Share Posted November 8, 2003 I purchased some Mt Capra 'Mineral Whey', (it's dehydrated), and wonder if it can be used for recipes in 'Nourishing Traditions'. If so, and the recipe calls for 1/4 cup of whey, how much of this stuff should I use? hah - is that a dumb question? Thanks, Gene Quote Link to comment Share on other sites More sharing options...
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