Re: grab-and-go breakfast? To DMM

[Guest guest]

> =======> DMM, do you use the whole egg, whites and all? If so

why? Is there any need to separate off the whites like I and others

are doing?

Filippa I do use the whole egg. Sally makes a reasonable case for

NOT using the raw white. Originally it was a biotin issue which

clearly is no issue at all unless you plan on eating 20 whites a day

for any extended period of time. As for the enzyme inhibitors, this

is potentially a concern however I just don't see it being a

significant enough issue to remove the whites from the picture.

Sally sees it more cut and dry than I do.

DMM