Guest guest Posted November 12, 2003 Report Share Posted November 12, 2003 We use and sell Great Lakes mostly sometimes Bernard Jensen. I also use whey protein sometimes too just not usually in nog. It all depends upon my milk supply. DMM > > >hi there! > > >the easiest breakfast i make around here is eggnog. i suppose you > could mix > > >it up the night before if you didn't have time in the morning, but > it really > > >only takes a few minutes. in spill proof cups it could be car/kid > friendly. > > >here is how i make it- > > >raw milk (if possible) 1 cup per adult, 1/2 cup per kid > > >cinnamon to taste (my daughter likes lots) > > >sweetener (i use a few drops of stevia per serving, or maple syrup) > > >raw eggs - atleast one egg per cup of milk, sometimes more. > > >everyone but my daughter also likes to add fresh banana. i think > the banana > > >really sweetens it up and makes it richer. > > >that's just how i usually make it. you can really play around w/ > it to suit > > >your family. > > > > Sorry, Beverly, but you have to tell me everything! > > > > Do you use a blender or a fork or ? to make the eggnog? > > > > Thanks -Allan > > > Quote Link to comment Share on other sites More sharing options...
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