Re: Re: Re: coconut milk/sweetness of fat

November 2, 2003

Me too, rats, i wish some farmer in oregon would become a butter maker. Mine

always goes rancid quickly. I guess i'm not washing it right.

elaine

> I tried making my own and it was really awful. No idea of what i did wrong.

> No raw butter available around here, when i get so that i really have to

> have some good raw butter i just splurge and have some sent UPS 2nd day

> ground.

November 2, 2003

> I tried making my own and it was really awful.

! Homemade butter is a real taste treat, this surprises me! It is one

of the easiest experiments we've ever conducted (we did it as a

homeschool project). We just threw the cream in the KitchenAid mixer

with the paddle attachment, added a bit of salt and off we went. Ten

minutes later, butter. Of course, I was using Organic Valley

pasteurized cream...

Lynn S.

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Lynn Siprelle * Writer, Mother, Programmer, Fiber Artisan

November 2, 2003

> I don't think so. At least not in the same sense. I have yet to get

> butter

> to come out, but my take is that you do discard the watery liquid so,

> yes,

> you do leave something behind.

See, I always drink the buttermilk myself.

Lynn S.

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Lynn Siprelle * Writer, Mother, Programmer, Fiber Artisan

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