Guest guest Posted July 29, 2010 Report Share Posted July 29, 2010 Hi, folks! Being a Floridian, I'd like to try an authentic Kananga Water, the main ingredients are ylang, rose, cassie, orris, and almond, tonka, and storax. But civet was used. What do you think would give the best musky, civet-like base from the plant world, given the main ingredients? Quote Link to comment Share on other sites More sharing options...
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