In response to Dr. Woliner's warning against fructose

[Guest guest]

Docs:

Dr. Woliner warns against too much fructose, and then we have an article

like this that touts its benefits:

http://www.sciencedaily.com/releases/2012/06/120621195734.htm?utm_source=feedbur\

ner & utm_medium=email & utm_campaign=Feed%3A+sciencedaily%2Ftop_news%2Ftop_health+%\

28ScienceDaily%3A+Top+News+--+Top+Health%29

Lyndon McGill, D.C.

EvolvHealth Wellness Advisory Council Member

Salem, Oregon

www.SalemSpineClinic.com

www.EvolvingDaily.com

[Guest guest]

All, As one of those who take exception at the labeling HFCS as poison, to me it is not the 'badness' of the sugar, it is the serious, over the top, highly abundant usage of it that we, as American consumers, are forced to receive. Over the last 3 decades, Americans have been pushed into higher and higher levels of sweetness. It has become to thepoint that eating something without sugar seems foreign to many. It is the gustatory education of America that is at fault, not the sugar itself. A child is taught from the get-go not to appreciate things unsweet as crying a bit will reward him with something that has 12 teaspoons of sugar in from the first mouthful! Moderation is a major key in our education that goes unused. Sunny Sunny Kierstyn, RN DC Fibromyalgia Care Center of Oregon 2677 Willakenzie Road, 7CEugene, Oregon, 97401541- 654-0850; Fx; 541- 654-0834www.drsunnykierstyn.com To: oregondcs From: twogems@...Date: Mon, 25 Jun 2012 13:51:57 -0700Subject: In response to Dr. Woliner's warning against fructose

Docs:

Dr. Woliner warns against too much fructose, and then we have an article

like this that touts its benefits:

http://www.sciencedaily.com/releases/2012/06/120621195734.htm?utm_source=feedburner & utm_medium=email & utm_campaign=Feed%3A+sciencedaily%2Ftop_news%2Ftop_health+%28ScienceDaily%3A+Top+News+--+Top+Health%29

Lyndon McGill, D.C.

EvolvHealth Wellness Advisory Council Member

Salem, Oregon

www.SalemSpineClinic.com

www.EvolvingDaily.com

[Guest guest]

Sunny, I too think that moderation is key, but that their is a difference between sucrose and HFCS physiologically. Healthy individuals eating in moderation could handle the HFCS on occasion, but those toxic overloaded from a lifetime of exposure would be a different story. There are many studies which link high fructose consumption to no alcoholic fatty liver disease and gout. I looked for the article but could not find the full text, however I did find this about the primary authors (from Nature, in a letter to the editor responding to an article about "toxic sugar")

L. Sievenpiper,

o

J. de Souza

o

J. A.

Competing financial

interests

J.L.S. has received several unrestricted travel grants to

present research at meetings from The Coca-Cola Company and is a

co-investigator on an unrestricted research grant from The Coca-Cola Company.

J.L.S has also received travel funding and honoraria from the Archer s

Midland, International Life Sciences Institute (ILSI) North America and Abbott

Laboratories; and research support, consultant fees and travel funding from

Pulse Canada. R.J.D. was funded by a CIHR Postdoctoral Fellowship Award. He is also

a co-investigator on an unrestricted grant from The Coca-Cola Company. D.J.A.J.

was funded by the Government of Canada through the Canada Research Chair

Endowment. D.J.A.J. holds an unrestricted grant from The Coca-Cola Company and

has served on the scientific advisory board for or received research support,

consultant fees or honoraria from Barilla, Solae, Unilever, Hain Celestial,

Loblaws Supermarkets, Inc., Sanitarium Company, Herbalife International,

Pacific Health Laboratories, Inc., Metagenics/MetaProteomics, Bayer Consumer

Care, Oldways Preservation Trust, The International Tree Nut Council Nutrition

Research & Education, The Peanut Institute, Procter and Gamble Technical

Centre Limited, Hospital for the development of the NuVal System, Soy

Advisory Board of Dean Foods, Alpro Soy Foundation, Nutritional Fundamentals

for Health, Pacific Health Laboratories, Kellogg's, Quaker Oats, The Coca-Cola

Sugar Advisory Board, Pepsi Company, Agrifoods and Agriculture Canada (AAFC),

Canadian Agriculture Policy Institute (CAPI), The Almond Board of California,

The California Strawberry Commission, Orafti, the Canola and Flax Councils of

Canada, Pulse Canada, the Saskatchewan Pulse Growers, and Abbott Laboratories.

D.J.A.J. also holds additional grant support from the CIHR, Canadian Foundation

for Innovation (CFI), Ontario Research Fund (ORF), and Advanced Foods and

Material Network (AFMNet). Seitz, DC Tuality Physicians 730-D SE Oak St Hillsboro, OR 97123 (503)640-3724To: twogems@...; oregondcs From: skrndc1@...Date: Mon, 25 Jun 2012 14:02:21 -0700Subject: RE: In response to Dr. Woliner's warning against fructose

All, As one of those who take exception at the labeling HFCS as poison, to me it is not the 'badness' of the sugar, it is the serious, over the top, highly abundant usage of it that we, as American consumers, are forced to receive. Over the last 3 decades, Americans have been pushed into higher and higher levels of sweetness. It has become to thepoint that eating something without sugar seems foreign to many. It is the gustatory education of America that is at fault, not the sugar itself. A child is taught from the get-go not to appreciate things unsweet as crying a bit will reward him with something that has 12 teaspoons of sugar in from the first mouthful! Moderation is a major key in our education that goes unused. Sunny Sunny Kierstyn, RN DC Fibromyalgia Care Center of Oregon 2677 Willakenzie Road, 7CEugene, Oregon, 97401541- 654-0850; Fx; 541- 654-0834www.drsunnykierstyn.com To: oregondcs From: twogems@...Date: Mon, 25 Jun 2012 13:51:57 -0700Subject: In response to Dr. Woliner's warning against fructose

Docs:

Dr. Woliner warns against too much fructose, and then we have an article

like this that touts its benefits:

http://www.sciencedaily.com/releases/2012/06/120621195734.htm?utm_source=feedburner & utm_medium=email & utm_campaign=Feed%3A+sciencedaily%2Ftop_news%2Ftop_health+%28ScienceDaily%3A+Top+News+--+Top+Health%29

Lyndon McGill, D.C.

EvolvHealth Wellness Advisory Council Member

Salem, Oregon

www.SalemSpineClinic.com

www.EvolvingDaily.com