Guest guest Posted March 11, 2010 Report Share Posted March 11, 2010 Hi everyone! It's been a while since I've posted…sick and unable to smell for over a month! <bleh!> Anyway, I'm back to blending and want a sugar cane smell. I was thinking that Tonka Bean has a brown sugar like quality (IMO) but I am wondering if anyone can offer any other suggestions? Thanks!!! Amy www.hartblends.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.