Guest guest Posted June 9, 2008 Report Share Posted June 9, 2008 We have a small jersey herd. I had some questions about the cream. Sometimes I will notice the raw cream is thinner than others, and it doesn't want to whip up nice. What causes this? Is something wrong with the milk, could it be something the cows ate? What makes the cream thin or thick? Quote Link to comment Share on other sites More sharing options...
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