Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 Greeting all, I am new to lotion/soap making, but have been enjoying the learning experience tremendously, & all the info you all so generously share. I have some newbie questions that I was hoping someone could answer. I have made 2 lotions with grapeseed oil, & don't like the greasy " ness " of them. One recipe called for corn starch, which I added, but it still feels too greasy for me. Another recipe called for hydrolized wheat protein, which I can't get at the moment. So my question(s) 1. What are the differences in using corn starch vs. hydrolized wheat protein, as there are wheat allegies in my family, & 2. What is the least " greasy " oil/butter to use for a lotion. TIA, Gayle Quote Link to comment Share on other sites More sharing options...
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