Re:Introduction/raw yogurt

[Guest guest]

I have never understood why they say to heat the milk to 160 and then cool to 110 before you add your culture. I use the reculturable bulgarian and raw fresh goats milk. Now I do understand that I will have a purer culture if I pasturize the milk first but really that defeats the purpose for me. I have used the same culture over and over for months without ever having to make a new one up. Aliza <<<Yesterday I started getting interested in Yogurt, thoughfrom what I read it seems you need to heat the milk, and I readelsewhere that will destroy the nutrients. So...I am confused about that.>>>

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