Guest guest Posted February 11, 2011 Report Share Posted February 11, 2011 What does it mean when my KT seems to be fermenting quicker than the normal 10 days? I have been making KT regularly for 4 months, and my last batch was getting to a vinegar like taste in 10 days. Just now, its 5 days into another batch, and I tasted it and its almost ready. 5 more days will be too long. Not sure what is going on..I wonder if this matters much, but for two batch cycles I splashed a small bit of ACV in the starter liquid that was holding my scoby during the 5-6 days between brewing cycles. I am not doing that any longer and it was only a small amount. Any ideas? Is there something need to remedy? Thanks! Quote Link to comment Share on other sites More sharing options...
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