Guest guest Posted September 26, 2006 Report Posted September 26, 2006 In regards to egg can rot, so can almost all foods Jeanine, except for perhaps garlic. I think garlic is only thing I have not seen rot. Anyone know of any other food that doesn't ever rot? I can't think of one and probably it's proof that it has alot of protective agents to protect against mold. --- who <jeaninem660@...> wrote: > .stachy myco's were the start of my stomach > problems and was > causeing the dierrhea and blood,and basically > everything I ate was > sending me to the bathroom within 10 to 15 > minute after eating, but I > never Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.