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Re: My Mast Test

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The igg shows delayed sensitivies and the ige type shows more immediate allergen

response. I asked because I did both because depending on the day, and who is

testing me, my skin either reacts to everything or not at all. depends a lot on

the skill of the tester. Interestingly, none of the igg versus ige test food

results were the same at all although the identical foods were tested.

barb1283 <barb1283@...> wrote: My IgG Mast

Test showed I had antibodies to 13 of 13 molds tested,

which isn't all that bad except that 10 of the 13 I tested 'high

positive'. Positives that were highest (over the amount they bother

to count) were Candidas, Cladosporium (have a colony out on the porch

of those), Fusarium, and Stemphylium(?). Aspergillus was positive but

not high positive...happy about that! However I had equally high

number of antibodies to egg whites and other foods to a lesser extent,

due to leaky gut!!! Weird. I did have some doubt as to whether leaky

gut actually existed but now that I see my blood has antibodies to

food in it, it's a little more real.

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I've heard the blood test for allergies can reveal some allergic

reactions that don't show up right away, delayed, as opposed to skin

tests that ONLY show immediate response. Perhaps that is what you

are thinking of, but that is the IgE portion of the test. The IgG

is definately not allergy but antibody.

I have Epstein Barr Virus. I get retested every six months. My

tests are IgG and IgM. My IgG are very high. I'm sure it doesn't

mean I'm allergic to EBV. IgE is not done. IgM is negative. IgM

is a first responder antibody, that attacks new infections, and so

negative IgM means it is not new infection and I'm not in acute,

contagious stage. Other things are tested too, an NA/AB and EA/AB

which are both high also. Anyway, point is that IgG is not an

allergy test.

None of the IgG and IgE were the same probably because one was

testing allergens and other was testing antibodies. Antibodies to

food would mean you have undigested food seeping into your blood

stream that shouldn't be there. Allergens indicate you are allergic

to that food. If sometimes you have allergens and sometimes you

don't could be because you have avoided food and so allergens

present. Same with antibodies, except you would probably still

have 'some' just not high I would imagine since your body usually

keeps antibodies to protect you in future.

>

> The igg shows delayed sensitivies and the ige type shows more

immediate allergen response. I asked because I did both because

depending on the day, and who is testing me, my skin either reacts

to everything or not at all. depends a lot on the skill of the

tester. Interestingly, none of the igg versus ige test food results

were the same at all although the identical foods were tested.

>

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Leigh, after rereading your post there is some confusion as to what

test you are describing. IgG and IgE are blood tests so skill of

skin testor wouldn't be a factor. Skin tests I have heard show only

immediate response to allergen but blood tests should show both

things your body react to immediately and also delayed, so skin

tests don't show things that you may react to in delayed fashion.

My doctor said skin test also react to many things that are not the

allergen being tested. Some people just have sensitive skin and

react to being pricked or punctured, some are reacting to the other

substances in the test material, there is more than just allergens

being put on skin. Some places go to great lengths to make sure

allergen is pure and there is nothing else that a person could react

to, are sterile, etc too. I know Dallas Center does that.

So were you having skin tests or blood tests? Skin tests show only

immediate response, blood test is only way to include in things that

may have a delayed response. According to doctor I went to skin

tests shouldn't be used at all to test for allergies as there are

too many false positives.

Blood tests should show everything (you have been exposed to in the

recent past). If you have never been exposed to it, you won't have

allergen to it present. You could argue then that since skin tests

introduces allergen, it would detect an allergy to something you

have not come in contact with. However skin allergy tests only

test 'common' allergens so it is extremely unlikely you would not

have recently exposed to most allergens used in skin tests (i.e.

peanuts, milk, corn, molds, grass, trees, cat, dog, etc), but it's

possible.

>

> The igg shows delayed sensitivies and the ige type shows more

immediate allergen response. I asked because I did both because

depending on the day, and who is testing me, my skin either reacts

to everything or not at all. depends a lot on the skill of the

tester. Interestingly, none of the igg versus ige test food results

were the same at all although the identical foods were tested.

>

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Leigh, as unbelievable as this may sound, many doctors including

allergist don't understand leaky gut so they assume IgG is some sort

of 'autoimmune' response to food, but I'd ask your doctor again, are

IgG antibodies or allergens. I think he will say they are

antibodies.

Here is quote from link 'who' just posted today on MCS and it

mentions IgE as indicating allergies. It says nothing about an

allergy connection to IgG. A good allergist will run IgE and IgG so

as to separate an allergic response from an immune response. For

example if you are having trouble with mold, is it allergy problem=

IgE response or mold/fungal infection= IgG response. They do this

to figure that out.

Here is quote from 'who's article on MCS/ Multiple Chemical

Sensitivity syndrome:

" Nor is MCS a true allergy because there are no IgE-mediated

reactions involved, so allergists don't know what to make of it. "

From> http://www.cqs.com/mcs.htm

>

> barb--lack of consistent skin testing led me to get ige and igg

blood tests for food, inhalants, and molds. leigh

>

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