What kinds of fruit flavors can you add

[Guest guest]

As many can tell, I'm new to brewing Ktea. I've used scuppernong grapes that

made an awesome Kombucha batch but what other fruits has anyone else used here?

Which ones did everyone have the best results with? Or that being said, the

worst results?

I'm going to try ginger on our next batch, and maybe some sliced apple.

Plus it seems the fruit batches tend to be fizzier/ more carbonated.

We really love those!

Tamara