Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 In message <hhigr0+dpfjeGroups> you wrote: > Happy New Year ! (almost) > > I am only KT apprentice. > This morning I filled up my new 2.5 gal. Constant brew glass that I > got for Xmas. > Everything went well til I saw spigot leaking. > Had to ask for new one to be sent. > So transfered tea to 3 one gallon jars with scoby in each. > My question is, when new spigot is installed, (might be a week to arrive), > can I transfer tea from 3 one gallon jars back into 2.5 gallon jar? > Will doing that cause tea or scoby problem? That should be fine! In a CB I should limit myself to 2 scobys, otherwise you'll end up with a FAT scoby that occupies all the space the liquid should occupy! ;-) > Also was wondering if anyone has tried to ferment coffee with scoby. > Does it work? Would it be safe to drink or bad idea? Just curious. Our brewing friend Kane from Cumbria, UK, has successfully brewed Kombuffee. I hope he will respond to this mail with some detail. HAPPY NEW YEAR, new brewing skills, new spigot and all things good! Margret from Middle England ;-) -- +------------------ Minstrel@... --------------------+ http://www.newlifederby.org.uk http://www.therpc.f9.co.uk/family/scobygrow/home.html http://bavarianminstrel.wordpress.com creation.com To learn, READ. To know, WRITE. To master, TEACH. Quote Link to comment Share on other sites More sharing options...
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