Juicer

[Guest guest]

>

> Lottie and all--

>

> I am so glad to read that people are juicing! I do as well, when I remember

to. Does anybody use a Vitamix blender? It is like a Super-Blender on

steroids--it juices ANYTHING and EVERYTHING and is wonderful.

>

> We do Apple-Ginger-Celery-Yam or Sweetpotato. It is YUMMY. We put lots of

Kiwis in juices--strawberries go well with this, as do bananas and

pineapple--skins and all--Kiwis are loaded with Vitamin C and you actually don't

even notice the furry skins are there (I know hard to believe)!

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Hi Vicki,

I have had a Vita-Mix for a decade or more, also have a juicer,

but it is easier to use the Vita-Mix and I feel that I need the fiber. Like

Beth, I don't tend to mix veggies and fruits...I think the idea behind this is

that each requires different digestive enzymes in the stomach.........but

recently a raw foodist told me that if something is juiced (ie the cells broken

down) that it does not matter, so maybe this is so. I may ask her again...she is

a produce person at a health food store. The exception was that apple is OK.

C.

[Guest guest]

One thing I did when I juiced was put in some concentrated graviola

I don't know if it helped but I thought about the bit of sugars in the juices

and that , if the cancer sucks up the sugar maybe it will get the graviola at

the same time.

Don't know if that worked but it is a idea.

Dennis