Re: heavy metals / MERCURY

June 26, 2006

Re: heavy metals

Dear Saul,

I had a very heavy mercury poisoning from dental amalgams. After use of

ozone (mostly sauna) for more then 7 years I still experience large amounts

of mercury in my body and brain. I know the symptoms. I don't have the

experience that ozone chelates mercury that easely if at all. It does help

me tremendously in energising the body and to be mobile, while else being

partly handicapped by the mercury. When I stop the ozone, many problems

return.

I think in combination with natural chelators as garlic, koreander,

homeopathic mercury (D30) etc. ozone is of great help, but even then you

have to be very carefull when using some of these. I always use large

amounts of wheatgrass when ever I'm chelating. Still, after 13 years of

detoxing, I feel that mercury is all over my body and when I'm in stress or

on a small fasting, I immediately experience new mercury to be released into

the bloodstream, as I understand from the fat and the organs in the body. It

is one of the most difficult poisones to be dispelled off and ozone allone

has not done it for me.

Advice very welcome

Best regards

Doedens

---------------------------

,

I'm not Saul, but I learned something about mercury that you might find

useful. Mercury is especially devastating to the nervous system. It clips

the dendrites, the delicate hair-like projections coming off the head of the

nerve cell. Mercury also strips the fatty myelin insulation off the nerve

sheath (stem). With such damage, the body can no longer recognize that

mercury is in the system -- and hence, does not eliminate it.

In cases of severe mercury contamination, then, care must be taken to

restore the nervous system. One way, I was told by a health care provider,

is to drink oat top tea, several cups a day for two to four months

(average), until the nerve tissue is restored. Oats are known for

rejuvenating nerve tissue.

The tops (or heads) of oats are the most potent, not the straw (stems). The

tops look like ovals, and have a greenish tint. I boil water in a glass

teapot, and put in a very loose 1 Tablespoon per 8-ounce cup. Do not pack or

press in in the tops, or else the tea will be too strong. I leave the oat

tops in for an hour or two, strain, and drink the tea throughout the day.

The tea taste is reminiscent of milk, which is why oat tops are sometimes

called " milky oats. "

You can get excellent quality oat tops -- and in fact, most herbs and

spices, organic or wildcrafted, in bulk at reasonable prices -- at

www.mountainroseherbs.com

If you decide to drink this tea, I'd appreciate a report as to whether it

helps or not. Good luck.

Best,

Nenah

Nenah Sylver, PhD

http://www.nenahsylver.com

* The Handbook of Rife Frequency Healing

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June 26, 2006

Dear Nenah,

That sounds very interesting.

I know that mercury is most devestating to the nerves and brain.

I will try the oats.

Will have to buy them from Holland though, I'm living in The Netherlands.

But maybe they sell them here as well.

Thanks again!!!

Nenah Sylver <nsylver@...> wrote: