Guest guest Posted December 14, 2008 Report Posted December 14, 2008 Is it OK to use organic, raw sugar for K-Tea? What about water kefir? Should I stick with the white sugar? Thanks for any input... Charlie Quote
Guest guest Posted December 14, 2008 Report Posted December 14, 2008 Hi Charlie... Organic raw is just fine... as is processed white cane... The microbes will thrive on either! :-) The same for water kefir.... Gayle On Dec 14, 2008, at 1:18 PM, charlie_brush wrote: > Is it OK to use organic, raw sugar for K-Tea? What about water kefir? > Should I stick with the white sugar? > > Thanks for any input... > > Charlie > Quote
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