Second batch

[Guest guest]

OK, I just bottled my second-ever batch of KT. I didn't make it to

the brewery supply to get those special bottles that I mentioned in my

intro post, so I am reusing two GT bottles, and some plastic bottles.

I got some ginger and white grape juice at the store today, so I

experimented. I have one bottle plain, two bottles with different

amount of white grape juice, one bottle with a tiny slice of ginger,

and another bottle with a slice of ginger and about 1/8 tsp of honey.

Mm, I can't wait to taste these!

I have another question. I was filling the bottles straight from my

brewing container (I use a funnel). As I got to the last few bottles,

I realized that the KT at the bottom of the container was

significantly murkier than the stuff on the top. So, should I stir

the KT or perhaps pour it into another container before bottling it so

that all the layers get mixed up? I'd hate to have one really sour

and/or carbonated bottle while all the others are weak and flat.

By the way, this is completely fun!

Marcy