a few more questions.

[Guest guest]

hi all. how do you keep the scoby when it's not in use for a while?

right now it is on my counter in about 1.5 cups of kt. do i need to

change it/ feed it every so often? is it better to keep in the

fridge? i am new at this and am not drinking kt daily yet so i don't

need to make so much. also, i'd like some suggestions/ recipes on

making kt yummier. i saw some of you add ginger or strawberries to

the brew. so you add these ingredients at the beginning of the brew

or towards the end? lastly, other than passing a scoby along to

someone else, hat do you do with the old scoby? or do you keep the

old one and give away the new one? i assumed you would always hang on

to the new one. i feel bead throwing one away, can it be composted?

thanks for all the help. sonia