Ginger-fruit compote--OT--- RECIPE

[Guest guest]

This might be really good for nausea with the ginger!

Ginger-Fruit Compote - 6 Servings

Fruits such as oranges and apples were once cherished as holiday

gifts. Rekindle the memory of such simple joys with this pleasing

compote.

Presented by:

Prep: 15 min

Cook: 5 min

Stand: 60 min

Carbs: Carbohydrate 34g

INGREDIENTS

3/4 cup water

1/2 cup sugar

4 teaspoon lemon juice

1 tablespoon snipped crystallized ginger

4 cups assorted fruit (such as sliced kiwifruit, orange sections,

chopped apple, sliced banana, berries and/or seedless red grapes)

DIRECTIONS

1. For syrup, combine water, sugar, lemon juice, and ginger in a

small saucepan. Bring mixture to boiling; reduce heat. Cover and

simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up

to 24 hours.

2. Place fruit in a large serving bowl. Pour syrup over fruit,

tossing gently to coat. Cover and chill up to 24 hours. Makes 6

servings.