Guest guest Posted February 26, 2011 Report Share Posted February 26, 2011 Hi -- Where are you? I have extra scobies and kombucha starter. I'm in Burnsville. I also have instructions for making it. No cost. Anita > > I would like to start making kombucha. It looks like I need a kombucha mushroom and " some kombucha from a previous batch " according to the recipe. Since this is the first time I will be making it, can I use store-bought kombucha as a starter along with the mushroom? Also, I have questions about where to put the fermenting brew. My first thought would be to put it in the kitchen cupboard because it is dark there, but it isn't all that warm in there during the winter. Where else might be a good place to let it ferment? Also, does anyone have a mushroom they would be willing to share with me? > > Thanks! > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.