Guest guest Posted February 23, 2008 Report Posted February 23, 2008 I have been looking for a complete copy of this recipe. The only known source is a book in England in someone's library, but there are copies around, either in Latin, French, or English. If anyone has a copy of this I would appreciate having it typed into the computer and forwarded to me, if at all possible, or scanned and sent as a picture file. I have found one copy in a text online at Google's books, but it does not appear to be complete. Thanks! Quote
Guest guest Posted February 26, 2008 Report Posted February 26, 2008 , I am behind again in reading my email. I did some Google Researching. Check this site out, if it's what you want, you can download the PDF. http://books.google.com/books?id=o8QEAAAAYAAJ & pg=PA286 & lpg=PA286 & dq=sir+walter+raleigh's+grand+cordial & source=web & ots=6PuIBw9jlj & sig=VuUxFLm5HJnQ4SyQWiDKjV1G3mA In fact, this URL will take you to my Google Research, where there is more info. http://www.google.com/search?source=ig & hl=en & rlz=1G1GGLQ_ENUS258 & q=Sir+Walter+Raleigh%27s+Grand+Cordial & btnG=Google+Search Blessings, Joy [ ] Sir Walter Ralegh's Grand Cordial I have been looking for a complete copy of this recipe. The only known source is a book in England in someone's library, but there are copies around, either in Latin, French, or English.If anyone has a copy of this I would appreciate having it typed into the computer and forwarded to me, if at all possible, or scanned and sent as a picture file.I have found one copy in a text online at Google's books, but it does not appear to be complete.Thanks! Quote
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