Frittata

[Guest guest]

I haven't made these in a while, but I think they're a good option for

us. Especially for those of us who need portable food that can be prepared

ahead of time.

A frittata uses the same ingredients as an omelette, but it's a

different animal.

For an omette, you put the mixed eggs into a heated pan, cook, then add the

stuff

For a frittata, you prepare the stuff in the pan, pour the eggs on top, let

it set - then bake it.

Omlettes are really best when they're warm.

Frittatas can be eaten room temperature or reheated.

I have a document that has lots of variations - of course, it's from before

BFL but is very easy to modify - the document is a blueprint (from How to

Cook without a Book) of ideas that you can adjust for your individual needs.

I'll put it in the RECIPE folder of the files. It's called FRITTATI (duh!)

Enjoy -

n