Guest guest Posted February 21, 2006 Report Posted February 21, 2006 Welcome Sandy - Actually - it sounds like it will be a very EASY transition for you! You are able to keep food near you, your work is flexible, you are accustomed to nibbling or eating meals. The only tip I have would be to set a timer between meals, until you get into the swing of it. You'll find that these meals are small, and do not take a lot of time to eat. n At 07:11 AM 2/21/2006, you wrote: >My main concern is finding the time to eat all of these meals. I am >so used to either nibbling spradically throughout the day, or eating >large amounts in a couple of settings. My job is pretty easy to work >around- I have a set schedule, work at a desk, and have a mini fridge >about 10 feet away. > >Any suggestions? Tips? Thoughts? > >Thanks so much- >Sandy Quote
Guest guest Posted February 21, 2006 Report Posted February 21, 2006 Hi Sandy, Check out my Menu Rescue for some ideas on how to pull together quick meals. http://www.skwigg.com/id33.html On 2/21/06, kedar721 <Sandy_Chow@...> wrote: > Hello Ladies- > > I joined this message board last week but have only been lurking; as > the book says, if I fail to plan, the I plan to fail...or something > like that. > > In any case, I'm getting ready to start the program- my adorable > husband went out and bought me the Body for Life 12 week book, Body > for Life Journal, and Eating for life. I think that I have an idea > of the program. My start date is February 27, 2006. > > My main concern is finding the time to eat all of these meals. I am > so used to either nibbling spradically throughout the day, or eating > large amounts in a couple of settings. My job is pretty easy to work > around- I have a set schedule, work at a desk, and have a mini fridge > about 10 feet away. > > Any suggestions? Tips? Thoughts? > > Thanks so much- > Sandy Quote
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