Guest guest Posted January 3, 2006 Report Posted January 3, 2006 FYI - I just read this in today's paper, and called the # on the whites I use - pasteurized boxed egg whites can be frozen for a year. This is great news for me, since I go thru so much of them - and now my 16 yo dd has started using them in her smoothies (for protein) too. n T. Quote
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