Guest guest Posted October 19, 2011 Report Share Posted October 19, 2011 Hello, I have a post-RYGB patient who has thrush for the second time in the past few months. I asked about antibiotics and she says she hasn't been on them so not sure what the cause is. Her PCP is treating it but she was asking for recommendations re: foods to avoid or foods that could possibly help in preventing future infections. This is the first patient I have had with this issue. Any specific foods I should tell her to avoid or encourage to help with this? I appreciate any insight you all can offer. Thanks, , RD Minimally Invasive Surgical Associates Quote Link to comment Share on other sites More sharing options...
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