Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 For those of you who see patients as part of the pre surgery evaluation, how do you determine calorie levels? Do you put patients on a strict diet that mimics what they will be on post surgery? How frequently do you follow up prior to surgery if surgery is 4-6 months out? Thank you! Dawn Dawn Berry, RD CDN Director of Clinical Nutrition Carthage Area Hospital 1001 West Street Carthage, NY 13619 315-493-1005 ext 3222 cahns@... Quote Link to comment Share on other sites More sharing options...
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