Guest guest Posted June 8, 2006 Report Share Posted June 8, 2006 Hello mebabyandbuddy@..., In reference to your comment: There are plenty of other tasty varieties — salmon, rainbow trout, and canned mackerel, for instance — that contain low levels of mercury and are high in healthy fats. The FDA considers these fish safe for pregnant women to eat twice a week. ***IF the FDa says it, I am for sure NOT going to eat it!! LOL Quote Link to comment Share on other sites More sharing options...
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