Re: Bulger Wheat Discovery!

[Guest guest]

Wow! That sounds awesome! I will give it a try!

>

> Hi All,

>

> I just had to post this - we tried Bulgar Wheat Pilaf last night.

> We're trying to avoid rice/bread/pasta. However, we were hankering

> for something " carby/starchy " . We picked up some Bulger Wheat at

the

> grocery store a few weeks ago..

>

> My husband and I had this exchange:

>

> DH: We can try the Bulger Wheat - it says you can make Pilaf.

> ME: (pessimistic, b/c I love Pilaf) - it wont taste good.

> DH: Well, let's try it...

> ME: (Reluctant) fine ...

>

> So, we cook it up -- and low and behold it was FANTASTIC!!!!!!!!!!

>

[Guest guest]

It's weird... It has the consistency of stuffing almost.

It's yummy, but needs salt to bring out the flavors... and it does

smell odd - but trust me it tastes good.

> >

> > Hi All,

> >

> > I just had to post this - we tried Bulgar Wheat Pilaf last

night.

> > We're trying to avoid rice/bread/pasta. However, we were

hankering

> > for something " carby/starchy " . We picked up some Bulger Wheat at

> the

> > grocery store a few weeks ago..

> >

> > My husband and I had this exchange:

> >

> > DH: We can try the Bulger Wheat - it says you can make Pilaf.

> > ME: (pessimistic, b/c I love Pilaf) - it wont taste good.

> > DH: Well, let's try it...

> > ME: (Reluctant) fine ...

> >

> > So, we cook it up -- and low and behold it was

FANTASTIC!!!!!!!!!!

> >

[Guest guest]

Try making it as tabbouli. Tabbouli is delicious. Includes the

bulgar, tomatos, green onions, cucumbers, garlic and lemon juice. It

has no fat but you can add a little feta and kalamata olives if you

want.

> > >

> > > Hi All,

> > >

> > > I just had to post this - we tried Bulgar Wheat Pilaf last

> night.

> > > We're trying to avoid rice/bread/pasta. However, we were

> hankering

> > > for something " carby/starchy " . We picked up some Bulger Wheat

at

> > the

> > > grocery store a few weeks ago..

> > >

> > > My husband and I had this exchange:

> > >

> > > DH: We can try the Bulger Wheat - it says you can make Pilaf.

> > > ME: (pessimistic, b/c I love Pilaf) - it wont taste good.

> > > DH: Well, let's try it...

> > > ME: (Reluctant) fine ...

> > >

> > > So, we cook it up -- and low and behold it was

> FANTASTIC!!!!!!!!!!

> > >

[Guest guest]

Actually, I love Tabooleh (sp) but have never made it myself. I am

going to do that!

We usually buy it, and then add extra tomatos!

Thanks!

> > > >

> > > > Hi All,

> > > >

> > > > I just had to post this - we tried Bulgar Wheat Pilaf last

> > night.

> > > > We're trying to avoid rice/bread/pasta. However, we were

> > hankering

> > > > for something " carby/starchy " . We picked up some Bulger

Wheat

> at

> > > the

> > > > grocery store a few weeks ago..

> > > >

> > > > My husband and I had this exchange:

> > > >

> > > > DH: We can try the Bulger Wheat - it says you can make Pilaf.

> > > > ME: (pessimistic, b/c I love Pilaf) - it wont taste good.

> > > > DH: Well, let's try it...

> > > > ME: (Reluctant) fine ...

> > > >

> > > > So, we cook it up -- and low and behold it was

> > FANTASTIC!!!!!!!!!!

> > > >