Re: synthetic fragrance

[Guest guest]

At 01:56 PM 11/8/2006, you wrote:

>

> > I have also been busy this week making limeade, lime pickle and

> > candied lime peel dipped in dark chocolate. Lime marmalade next, and

> > maybe some margaritas.

> >

> > Tisserand

>

>Ya know -- you can't send out this kind of info without getting

>us all het up for lime everything. This is an open invitation for all

>of us to come over to your place and join in the lime

>extravaganza... ;-)

I don't know, Andrine, I have a strange vibe about all this lime and

alcohol -- I see the headlines: " aromatheapists and perfumes wind up

in ER with severe Berloque dermatitis reaction after getting all

liquored up and squeezing limes sloppily, as oil molecules fly

everywhere, landing on bare skin in the CA sun, and then they pass

out from the Tequila and wake up with brown marks all over their

exposed skin, expecially mouths and chins. " Yes, yes, I know, long

headline, but it works for me!

>Sometimes I wish I lived in warm climes -- Anya's garden makes me

>drool and I can't help but feel a slight twinge of envy when

>writes about his narcissus. But then I look at all of the mushrooms

>and doug firs and our incredible native berries, and think of our

>comfortable summers, and I decide to stay put. For now...

The grass is always greener....

Anya McCoy

Anya's Garden of Natural Perfume http://anyasgarden.com

Artisan Natural Perfumers Guild http://artisannaturalperfumers.org

Natural Perfumers Chat Group

/

----------

No virus found in this outgoing message.

Checked by AVG Free Edition.

Version: 7.1.409 / Virus Database: 268.14.0/525 - Release Date: 11/9/2006

[Guest guest]

At 02:24 PM 11/8/2006, you wrote:

>I just hate to see all those delicious limes fall off the trees and

>rot - most of them still do -

>hard to imagine why someone would want so many lime trees, rather

>than oranges,

>tangerines, lemons - some of each would have been great - maybe I'll

>try grafting

>sometime.

It was probably a working farm, . Here in Miami, most of the

lime groves were in the south of the county, and were destroyed

either by hurricanes of the ill-fated, poorly-thought-out citrus ban

we had here for several years. They need the extra warmth of south

Dade to thrive, and so you must live in a warm pocket of CA, since

they're aren't grown very much there, are they?

So when are you going to start producing lime blossom " neroli " or absolute? ;-)

Anya McCoy

Anya's Garden of Natural Perfume http://anyasgarden.com

Artisan Natural Perfumers Guild http://artisannaturalperfumers.org

Natural Perfumers Chat Group

/

----------

No virus found in this outgoing message.

Checked by AVG Free Edition.

Version: 7.1.409 / Virus Database: 268.14.0/525 - Release Date: 11/9/2006

[Guest guest]

> > >

> > >

> > > Anya McCoy

> > >

> >This is great Anya, and I will check them out tomorrow - actually

> >it's today now. I have

> >been busy building a large, square container to make leaf mulch in

> >my garden, as we get

> >so many leaves and I'm effectively paying someone to take them away

> >each week. We have

> >about 20 huge oak trees and a few sycamores. Also 50 lime trees, but

> >they don't shed. I

> >have also been busy this week making limeade, lime pickle and

> >candied lime peel dipped

> >in dark chocolate. Lime marmalade next, and maybe some margaritas.

>

> Oak tree leaves are like leather, -- have you noticed they

> take forever to break down? It's now time for them to start falling

> in my back yard, where I have two heritage oaks, and what a mess,

> between the pollen, sap and leaves. If I don't keep the paths clean

> constantly, they are very dangerous.

>

> On topic for the group -- I can complain that they aren't fragrant!

>

>

> Anya McCoy

>

You're not kidding they take forever to break down, and they are sharp as hell

for bare

feet, but I'm pretty sure my leaf mulch thing will work, given a year or so and

occasional

wetting down. It's 6 x 8 feet, and so far 2-3 feet deep. Also some sycamore

leaves. Staying

on topic, the mulch will hopefully develop a rich, earthy smell!

T.

[Guest guest]

> Larry Hagman, Ted Danson, Strauss, Malcolm McDowell,

> Hopkins. It's quite fun to bump into Malcolm McDowell in

> your local health store or go to tea with Ted! Now I really am being

> a brat..

>

> T.

Well , you can't help who your neighbors are... ; P

Andrine

[Guest guest]

Tisserand <tisserand@...> wrote:

-

>

>

>

You're not kidding they take forever to break down, and they are sharp as hell

for bare

feet, but I'm pretty sure my leaf mulch thing will work, given a year or so and

occasional

wetting down. It's 6 x 8 feet, and so far 2-3 feet deep. Also some sycamore

leaves. Staying

on topic, the mulch will hopefully develop a rich, earthy smell!

T.

,

Don't get too excited about the smell! Our town is full of oaks and the city

collects our leaves for free, mulches them, then sells them back to us and they

stink up the entire town in the spring. The smell is similar to cow manure but

much stronger. Enjoy!

_,_._,___

---------------------------------

Access over 1 million songs - Music Unlimited.

[Guest guest]

> I don't know, Andrine, I have a strange vibe about all this lime

> and alcohol -- I see the headlines: " aromatheapists and perfumes

> wind up in ER with severe Berloque dermatitis reaction after

> getting all liquored up and squeezing limes sloppily, as oil

> molecules fly everywhere, landing on bare skin in the CA sun, and

> then they pass out from the Tequila and wake up with brown marks

> all over their exposed skin, expecially mouths and chins. " Yes,

> yes, I know, long headline, but it works for me!

>

> Anya McCoy

Great headline, Anya! But what you didn't see is that before we all

got liquored up, we'd retire to the shade of the lime trees, so we'd

save outselves from the dermatitis, and the seviche and the dark-

chocolate-dipped lime rinds would keep us from becoming too

intoxicated...

Yup -- the lime is always greener.... =: D

Andrine

[Guest guest]

> I have thought a lot about running away to

> Ojai one of these days...

>

Well , you know... DID all but invite us there.... He's

loaded down with all of this heavy work... And he'll need some help

making that lime blossom neroli that Anya put on his to-do list for

him... Sounds like we'd be doing him a big favor if a bunch of us

showed up on his doorstep en masse! <grin>

Limily,

Andrine

[Guest guest]

> >I just hate to see all those delicious limes fall off the trees and

> >rot - most of them still do -

> >hard to imagine why someone would want so many lime trees, rather

> >than oranges,

> >tangerines, lemons - some of each would have been great - maybe I'll

> >try grafting

> >sometime.

>

> It was probably a working farm, . Here in Miami, most of the

> lime groves were in the south of the county, and were destroyed

> either by hurricanes of the ill-fated, poorly-thought-out citrus ban

> we had here for several years. They need the extra warmth of south

> Dade to thrive, and so you must live in a warm pocket of CA, since

> they're aren't grown very much there, are they?

>

> So when are you going to start producing lime blossom " neroli " or absolute?

;-)

>

> Anya McCoy

>

Most of the limes in stores here seem to come from Mexico, but the ones growing

in my

front yard are bigger and juicier, and there are a lot of happy orange trees

still around

here. Yes we do live in a warm valley away from the coast, which is only 20

miles away, but

10-20 degrees cooler.

Lime blossoms are just as fragrant as all citrus, but I'm just too lazy to

process them. Must

be all that sun.

T.

[Guest guest]

On Nov 10, 2006, at 12:02 PM, Andrine C. Olson-Kirschenman wrote:

>

>> I have thought a lot about running away to

>> Ojai one of these days...

>>

>

> Well , you know... DID all but invite us there.... He's

> loaded down with all of this heavy work... And he'll need some help

> making that lime blossom neroli that Anya put on his to-do list for

> him... Sounds like we'd be doing him a big favor if a bunch of us

> showed up on his doorstep en masse! <grin>

>

> Limily,

> Andrine

field trip!!! photo shoot film? perfume the movie, usa style????

i'm game robert!!!!

xooxoxo

Libby!

[Guest guest]

> > I have thought a lot about running away to

> > Ojai one of these days...

> >

>

> Well , you know... DID all but invite us there.... He's

> loaded down with all of this heavy work... And he'll need some help

> making that lime blossom neroli that Anya put on his to-do list for

> him... Sounds like we'd be doing him a big favor if a bunch of us

> showed up on his doorstep en masse! <grin>

>

> Limily,

> Andrine

>

Well, it's my birthday tomorrow, and we're cooking up some Indian food to eat

with all that

lime pickle etc., so come on over. Just head for LA, then go NW about 90 miles

and follow

signs for Ojai, then follow your nose.

" limey " Tisserand

[Guest guest]

On Nov 10, 2006, at 12:23 PM, Tisserand wrote:

>

>>> I have thought a lot about running away to

>>> Ojai one of these days...

>>>

>>

>> Well , you know... DID all but invite us there.... He's

>> loaded down with all of this heavy work... And he'll need some help

>> making that lime blossom neroli that Anya put on his to-do list for

>> him... Sounds like we'd be doing him a big favor if a bunch of us

>> showed up on his doorstep en masse! <grin>

>>

>> Limily,

>> Andrine

>>

> Well, it's my birthday tomorrow, and we're cooking up some Indian

> food to eat with all that

> lime pickle etc., so come on over. Just head for LA, then go NW

> about 90 miles and follow

> signs for Ojai, then follow your nose.

>

> " limey " Tisserand

>

>

*quickly cancels all other weekend plans*

loads up car, and jumps on 5.....

you *DO* have my perfumed suite all set up, right ?

happy happy birthday, scorpio!!!

[Guest guest]

> >> <juliaglazermail@> wrote:

> >>> I have thought a lot about running away to

> >>> Ojai one of these days...

> >>>

> >>

> >> Well , you know... DID all but invite us there.... He's

> >> loaded down with all of this heavy work... And he'll need some help

> >> making that lime blossom neroli that Anya put on his to-do list for

> >> him... Sounds like we'd be doing him a big favor if a bunch of us

> >> showed up on his doorstep en masse! <grin>

> >>

> >> Limily,

> >> Andrine

> >>

> > Well, it's my birthday tomorrow, and we're cooking up some Indian

> > food to eat with all that

> > lime pickle etc., so come on over. Just head for LA, then go NW

> > about 90 miles and follow

> > signs for Ojai, then follow your nose.

> >

> > " limey " Tisserand

> >

> *quickly cancels all other weekend plans*

> loads up car, and jumps on 5.....

>

> you *DO* have my perfumed suite all set up, right ?

>

Errr, yesss, sure, absolutely! Maybe I should rustle up a limey fragrance..

> happy happy birthday, scorpio!!!

>

Thank you!

[Guest guest]

On Nov 10, 2006, at 12:59 PM, Tisserand wrote:

>>>> <juliaglazermail@> wrote:

>>>>> I have thought a lot about running away to

>>>>> Ojai one of these days...

>>>>>

>>>>

>>>> Well , you know... DID all but invite us there....

>>>> He's

>>>> loaded down with all of this heavy work... And he'll need some help

>>>> making that lime blossom neroli that Anya put on his to-do list for

>>>> him... Sounds like we'd be doing him a big favor if a bunch of us

>>>> showed up on his doorstep en masse! <grin>

>>>>

>>>> Limily,

>>>> Andrine

>>>>

>>> Well, it's my birthday tomorrow, and we're cooking up some Indian

>>> food to eat with all that

>>> lime pickle etc., so come on over. Just head for LA, then go NW

>>> about 90 miles and follow

>>> signs for Ojai, then follow your nose.

>>>

>>> " limey " Tisserand

>>>

>> *quickly cancels all other weekend plans*

>> loads up car, and jumps on 5.....

>>

>> you *DO* have my perfumed suite all set up, right ?

>>

> Errr, yesss, sure, absolutely! Maybe I should rustle up a limey

> fragrance..

>

>> happy happy birthday, scorpio!!!

>>

> Thank you!

>

>

i'm sure that whatever you make will be heavenly. you can name it

your AGE, by the number. like a coco chanel number 5..or a robert

number 29

i am assuming you are going to be 29......again

heheheheh

xoxoxo

L

[Guest guest]

> Well, it's my birthday tomorrow, and we're cooking up some Indian

food to eat with all that

> lime pickle etc., so come on over. Just head for LA, then go NW

about 90 miles and follow

> signs for Ojai, then follow your nose.

>

> " limey " Tisserand

Happy Birthday From Galway, Ireland

G of delicious Natural perfume

N

OO I

O**O T

O ( O F

== A

|| W

-- --

| |

|| ||

*) ( *

{ }

| |

------

||||

||||

||||

( || )

Me all dressed up for the party! Wish I could go too!

Ruth

http://www.whitewitch.ie

[Guest guest]

> Well, it's my birthday tomorrow, and we're cooking up some Indian

food to eat with all that

> lime pickle etc., so come on over. Just head for LA, then go NW

about 90 miles and follow

> signs for Ojai, then follow your nose.

>

> " limey " Tisserand

Happy Birthday From Galway, Ireland

G of delicious Natural perfume

N

OO I

O**O T

O ( O F

== A

|| W

-- --

| |

|| ||

*) ( *

{ }

| |

------

||||

||||

||||

( || )

Me all dressed up for the party! Wish I could go too!

Ruth

http://www.whitewitch.ie

[Guest guest]

" Andrine C. Olson-Kirschenman " <midvale808@...> wrote:

Well , you know... DID all but invite us there.... He's

loaded down with all of this heavy work... And he'll need some help

making that lime blossom neroli that Anya put on his to-do list for

him... Sounds like we'd be doing him a big favor if a bunch of us

showed up on his doorstep en masse! <grin>

Limily,

Andrine

Andrine,

We can't let down on his birthday! And since he gave such clear

directions...

Happy birthday ! By the way, I want your recipe for lime pickle. It's my

favorite Indian pickle. Well, maybe ginger pickle is, but I love lime pickle

too. It's really good on eggs!

---------------------------------

Check out the all-new beta - Fire up a more powerful email and get

things done faster.

[Guest guest]

> Well , you know... DID all but invite us there.... He's

> loaded down with all of this heavy work... And he'll need some help

> making that lime blossom neroli that Anya put on his to-do list for

> him... Sounds like we'd be doing him a big favor if a bunch of us

> showed up on his doorstep en masse! <grin>

>

> Limily,

> Andrine

>

> Andrine,

> We can't let down on his birthday! And since he gave such clear

directions...

> Happy birthday ! By the way, I want your recipe for lime pickle. It's

my favorite

Indian pickle. Well, maybe ginger pickle is, but I love lime pickle too. It's

really good on

eggs!

>

>

OK, here's the recipe we used, which is pretty hot with this amount of chilli

pepper.

Amazingly, it was good to eat after just a week, though is improving with age:

http://www.nandyala.org/mahanandi/archives/2005/05/20/lime-pickle

I have to be honest, all credit for the lime pickle must go to my daughter Lucy,

who is

visiting from England for a few weeks and we're working on some perfume ideas

together.

She picked the limes and made the pickle and other limey stuff. I have tried to

persuade

her to join the group, no luck so far.

T.

[Guest guest]

> Well , you know... DID all but invite us there.... He's

> loaded down with all of this heavy work... And he'll need some help

> making that lime blossom neroli that Anya put on his to-do list for

> him... Sounds like we'd be doing him a big favor if a bunch of us

> showed up on his doorstep en masse! <grin>

>

> Limily,

> Andrine

>

> Andrine,

> We can't let down on his birthday! And since he gave such clear

directions...

> Happy birthday ! By the way, I want your recipe for lime pickle. It's

my favorite

Indian pickle. Well, maybe ginger pickle is, but I love lime pickle too. It's

really good on

eggs!

>

>

OK, here's the recipe we used, which is pretty hot with this amount of chilli

pepper.

Amazingly, it was good to eat after just a week, though is improving with age:

http://www.nandyala.org/mahanandi/archives/2005/05/20/lime-pickle

I have to be honest, all credit for the lime pickle must go to my daughter Lucy,

who is

visiting from England for a few weeks and we're working on some perfume ideas

together.

She picked the limes and made the pickle and other limey stuff. I have tried to

persuade

her to join the group, no luck so far.

T.

[Guest guest]

-- Re: synthetic fragrance

> > I have also been busy this week making limeade, lime pickle and

> > candied lime peel dipped in dark chocolate. Lime marmalade next, and

> > maybe some margaritas.

> >

> > Tisserand

>

>

Hello here is another thing for you to make with your lemons & limes

Lemon & Lime Curd. Makes (900g

2LB)

Ingredients.

115g/4ozs unsalted butter.

3.eggs. #

2 lemons. 2 limes.

225g/8ozs caster sugar.

Put butter in a mixing bowl over a pan of simmering water. (Bain Marie)

Lightly beat the eggs & add to butter. Finely great the lemons & limes. Then

cut in Half & extract the juices. Add rinds & Juices to the egg & Butter.

Finely add the sugar.

From this point on you must stir the mixture constantly ( round the outside

& into the middle.))until it thickens.

[Guest guest]

>

> > I have also been busy this week making limeade, lime pickle and

> > candied lime peel dipped in dark chocolate. Lime marmalade next, and

> > maybe some margaritas.

> >

> > Tisserand

>

>

Hello here is another thing for you to make with your lemons & limes

Lemon & Lime Curd. Makes (900g

2LB)

Ingredients.

115g/4ozs unsalted butter.

3.eggs. #

2 lemons. 2 limes.

225g/8ozs caster sugar.

Put butter in a mixing bowl over a pan of simmering water. (Bain Marie)

Lightly beat the eggs & add to butter. Finely great the lemons & limes. Then

cut in Half & extract the juices. Add rinds & Juices to the egg & Butter.

Finely add the sugar.

From this point on you must stir the mixture constantly ( round the outside

& into the middle.))until it thickens.

My key board batteries went flat

so continuing :put in warm jars. keeps about a month unopened after opening

put in fridge last about 10days. also great if you substitute with Pink

grapefruit. or orange.

Gill.

Ps Happy Birthday.