Guest guest Posted May 26, 2006 Report Share Posted May 26, 2006 I'm sorry the rotation didn't work for you " Who " .. Whether or not it works, depends on what you're trying to accomplish. It seems that the rotation diet is recommended for people who are highly allergic; those who can develop an allergy to a food simply by eating it too often, such as bread, milk or eggs. I don't think this diet would work to cure your allergies to foods that you are highly allergic to. who <jeaninem660@...> wrote: tried this quite awhile back, corn or the fungus in it just tears me up no matter what, even one corn chip can set my stomach rolling. my other suspected food allergy- yeast is different. before I got out of mold, I couldn't eat hardly anything and my stomach was a constant war zone. but now it seems that its not really yeast used in bakeing but more like things fermented that I cant tolerate. just a smell of a glass of wine, beer, wiskey(both corn and fermenting) gives me a head buzz. this conferms my thoughts that my stomach problems is more a reaction to mold than corn or yeast. how else could just breathing and haveing a mcs attack result in causeing this same effect to my stomach as if I ate a corn chip. a drink of beer(from long ago reference) had a even worse effect as it gave me a little different felling+ the same as eating corn. my stomach got a felling of rawness and a taste of blood would be in my mouth. hard to explain but thats how I would explain it. something I just noticed lately is that if someone has been drinking and talks to me up close I get very unpleasent effects from theri breath. wondering if the reason corn ferments by itself is because of the molds in the corn? dont grapes also ferment theriselfs? and apples? so Doug Haney where are you? this is the result of mycotoxins that got into my stomach because my lymph system and T-cells let them pass and they ate away the lining right. heres whats wierd, when I had to drink that nasty stuff for a colonopsy, the last thing to pass was a stool full of little white spects, was that yeast? that had lined my stomach after or while it ate away the lineing? after that was passed, my stomach had that raw felling like I had drank some beer and again I tasted blood. FAIR USE NOTICE: Quote Link to comment Share on other sites More sharing options...
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