Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 A little off topic but important if you didn't hear. Dole was brand but could happen to any brand, a couple of deaths from e-coli in lettuce. Said e-coli can be on lettuce and since it isn't cooked, can infect. E-coli can get there from fertilizer if natural is used or animal excrement (sorry) in farm location. Washing lettuce in huge batches spreads it around where it might be localized on a particular head in other cases. Said please rewash lettuce before eating but in some cases that won't be enough, so there is just some uncertainty there. I'm convinced it might be good to go back to heads since you can pull off the outer leaves and inside was pretty protected. Quote Link to comment Share on other sites More sharing options...
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