RE: A: Gammadyne Mo alternatives - comment on Dolisos

[Guest guest]

Just a comment…

I don’t have any Mo on my shelf now,

and having been disconnected for a while, am not certain what elements our

brilliant government considers dangerous right now – it sounds like Mo

is now one of them, but I have used Dolisos (who is now owned by Boiron)

exclusively for Gemmos and oligos for 4 years now with excellent results. And

the Gemmos are far more practical to purchase and prescribe because they come

in sizes from 30ml to 250ml. I think they produce an excellent product.

Teri Jaklin ND

Chronic Illness, MS, General Wellness

Waterdown, ON

From: [mailto: ] On Behalf Of Kim Saxe

Sent: December 9, 2006 8:58 AM

Subject: RE: A: Gammadyne Mo

alternatives, maybe

,

I think regular Molybdenum can be used this way also. Not

completely positive. Any comments? But maybe Dolisos would be a

resource. I think they make Oligoelements. I don't think any

company makes the quality of these remedies that Seroyal does but I haven't

tried them so who knows.

Kim Saxe, ND

" Dr.

Polinsky " <drpolinskysageclinic> wrote:

I love gammodyn Mo but we can't get it -

does anyone have another option for Mo other than Seroyal? I don't think

this is just a Canada

thing. Yes - it could be applicable to this sulfur-food concern.

Polinsky, ND

Vancouver, B.C.

From: [mailto: ] On Behalf Of le Duebendorfer

Sent: Wednesday, December 06, 2006

4:45 PM

Subject: A: Foods to

avoid if Gall stones

remember that gammadyne Mo helps with this difficulty with

sulfur foods; I haven't used it for that but just came across it in my reading

again; has anyone had success with it?

le Duebendorfer, ND

Sandpoint, ID

Re:

Q: Foods to avoid if Gall stones

Hi Kim,

I'm not sure, but I'm curious about the sulphur foods and wondering if

liver phase II, sulfation has any role in processing these foods?

With the liver/GB connection that would make sense.

I've been coming across many patients who are sensitive to

these foods based on VEGA food sensitivity screening and I've been

wondering why folks are sensitive to these high sulphur containing foods.

Just a thought.

Todd Maderis

<maderiscomcast (DOT) net> wrote:

Kim,

I cannot tell you why your patients MD wants her to avoid these

foods. Most of them are foods we recommend for their sulphur/antioxidant/vitamin/mineral

content. I would suggest contacting him/her to find out his/her

rationale. Otherwise, stick to what you know is beneficial and

communicate that to your patient. You have had much more training &

education in nutrition than an allopathic doctor.

Good luck,

Todd Maderis ND, MSOM candidate 2007

NCNM

On Dec 5, 2006, at 5:26 AM, Kim Saxe wrote:

I

have a patient qith gallstones who's MD gave her a list of foods to avoid until

she gets her gallbladder out. She is working with me now to try to hang

on to her gallbladder of course. But there are some vegetables and fruits

listed on the avoid list and I have to assume that his reasoning is that they

may somehow stimulate the gallbladder too much and cause an attack as his only

goal with the diet is to prevent an attack until surgery.

These

are the foods:

Broccoli

brussel

sprouts

cabbage

cauliflower

corn

cucumber

garlic

dried

peas and beans

onions

green

peppers

rutabagas

turnips

sauerkraut

avocado

raw

apple

melons

berries

raw

pineapple

Everything

else on the list is fatty foods and pretty obvious why to avoid. Does

anyone have more insight on this list of foods above and how they may aggravate

the gall bladder? Of course I want her to eat most of these foods and she

is afraid to now that he gave her this. I told her I'd look into it to

get the reasoning so maybe she would feel comfortable eating them again.

Arghh!

Kim

Saxe, ND

Kim E. Saxe, ND

Vice-President, Wisconsin

Naturopathic Physicians Association

www.milwaukeenaturopathic.com

" Study nature, love nature, stay close to nature.

It will never fail you. " ~ lloyd

Seven Stones Center for Wellness

1924 N Farwell Ave

Milwaukee, WI 53202

414.224.1074

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Todd Maderis

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National

College of Natural Medicine

c 503.319.4794

maderiscomcast (DOT) net

Dr. McCool, N.D.

Synergy Health Center

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