Guest guest Posted August 5, 2006 Report Posted August 5, 2006 OK - here's another one, if you don't mind about oils that improve or worsen with age. Think I asked it once years ago here. Before I ask, I am NOT looking for generalizations because I am definitely aware that they don't exist. The one-line answer is " it depends " . What I hope to find out is WHAT it depends on, and specific information or experiences with specific oils. What got me thinking about this was information on Turkish rose oil on Butch Owens' site, where I read that rose otto improves with age (something I have read and heard elsewhere). This surprises me, because I was over-generalizing that " floral oils should be fresh " (narrow-minded thinking, in retrospect). I also picked up from " a perfumer " (really) that aged osmanthus oils were better than fresh ones. He said something like " oh, well a nicely aged osmanthus oil would be better " in response to a question I had about the aroma of a batch of osmanthus absolute. I know that oils like sandalwood, patchouli, possibly vetivert, and agarwood improve with age (up to a point, I imagine). I also know that citrus oils go bad really quickly. Can anyone lead me to a list or provide information on oils that are generally believed to improve with age, and those that go downhill fast? Some I am curious about, for example: jasmine absolute, tuberose absolute, geranium essential oil, rosemary oil, lavender oil, frankincense CO2, resinoids, and essential oils. Thanks to anyone who, for whatever reason, is kind enough to spend a minute of their time answering my random questions! Quote
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