Guest guest Posted February 24, 2006 Report Share Posted February 24, 2006 I dont have trouble with splenda but I tried citrcel and reacted and lungs filled. I looked and it has asperame which when you look it up talks about aggrivating allergies. Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2006 Report Share Posted February 24, 2006 >>>I don't have a gall bladder either- the sorbital in that type of ice cream can give you the runs- and cramps- but when de-toxing it is probably best to eat as clean as possible- I still eat splenda- I feel I have given up so much,I want allitle sweet in my coffee- what can I say-I am not perfect >>> I use KAL pure Stevia. Just takes a little to sweeten my drinks. Take a look at: http://www.mercola.com/2004/jan/10/splenda_questions.htm " Q: What exactly is Splenda? A: In a simple sentence, you would just as soon have a pesticide in your food as sucralose because sucralose (Splenda) is a chlorocarbon. The chlorocarbons have long been known for causing organ, genetic, and reproductive damage. It should be no surprise, therefore, that the testing of sucralose reveals that it can cause up to 40 percent shrinkage of the thymus: a gland that is the very foundation of our immune system. Sucralose also causes swelling of the liver and kidneys, and CALCIFICATION of the kidney. Note: if you experience kidney pain, cramping, or an irritated bladder after using sucralose in Splenda, stop use immediately. ________________________________________ Q: So sucralose is not found as a natural compound in nature, like real sugar? A: Absolutely not. No sugar molecule is compounded with chlorine anywhere in nature. ________________________________________ Q: Do you know how it is made in the laboratory? A: I found this information from a statement from the manufacturer, actually. 'Sucralose is made from sugar, but is derived from sucrose (sugar) through a process that selectively substitutes three atoms of chlorine for three hydrogen-oxygen groups on the sucrose molecule. No artificial sweetener made in the laboratory is going to be neither natural to the body nor safer than unprocessed sugar', they claim. People need to stop searching for excuses to eat all the junk food they want without penalty. In the long run, no one benefits from this product but the corporations.... " Quote Link to comment Share on other sites More sharing options...
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