Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Bianca is doing too well right now to start adding anything else into her diet. Allow her digestive system and body to adjust to her new foods and for her digestive system to begin to heal. She's been a sick little girl and it takes time for the body to adjust to new diet and begin the healing process. Wait a month or so. Then you can start introducing new foods one at a time. Also remember what you have already learned: that is just because something is healthy doesn't mean it's healthy for everyone and even healthy for a certain period in a person's life. Onions are very healthy right? Well, I have never been able to tolerate an onion. So, it's not healthy for me. Oatmeal is healthy food (well, the old fashion oatmeal, not the instant stuff in a package) and when soaked overnight in water makes a very healthy, creamy and wonderful breakfast. For me it puts me to sleep. I cannot tolerate gluten. Always remember that; healthy is relative to each individual person. A family could have several members that require different diets; each could be healthy but not for the entire family. I cook two meals every night; one for my DH and another for myself. Concerning sauerkraut from my research and my clinical experience: real, unpasturized sauerkraut (hard to find) juice makes a wonderful probiotic and we've used it in the past to replenish friendly bacteria in the intestines in between meals. I've used cabbage leaves (slightly bruised and quickly cooked as a wonderful poultice for wounds that are difficult to heal); cabbage juice is good for ulcers, etc however there is a time and place for it. Another excellent probiotic is kefir. I make my own using real milk kefir grains. Being dairy intolerant I use coconut to culture mine in and DH gets the og raw milk for his culture. I make a healthy smoothie for him every morning using the kefir...see http://users.chariot.net.au/~dna/kefirpage.html I've given kefir grains to friends who have mild to moderate GI troubles and they have few issues now. Water kefir grains are fun to play with and I think down the road (perhaps 6 months or so) Bianca might enjoy making her own water kefir (if Mom lets her) and watch them dance up and down in the glass jar and choose what she'll culture them in. Lol just what you needed, another thing to research: giggles. It's inexpensive, easy to make, no cooking or heating, takes me 5 minutes to make DH's, and the real kefir grains are a one time investment. Blue cheese if we can tolerate it (I can't do dairy) is another way to re-establish friendly bacteria. Then we have good old burdock root tea which is approximately 35-40% inulin which feeds our intestines. Jerusalem artichokes are another possibility--oh Bianca might like them and you can grow them; they look like huge lovely sunflowers (just smaller flowers and no seeds). Look gorgeous in the garden and in the fall you dig them up like a potato and enjoy. So many possibilities. Back to cabbage; it can cause gas and abdominal bloating in some people. I love a fresh coleslaw with cabbage, chickweed, watercress, some og seaweeds, a little miso and og apple cider or brown rice vinegar, a mixture of organic oils, some of my coconut kefir, fresh fennel, etc. That could be a meal for me along with a can of sardines packed in water. Yum. Hope this helps, Rosie Re: [] Re: Good info. again/Saurkraut See Rosie, You have given me some other things to look at as good sources of vitamins, and so forth. I have been reading about the cabbage. I have to say it makes sense to me, I did also talk to my father about it. He agrees with all that is being said here also, how good it can be for you. I am just soooooo very afraid to try it with Bianca though. Isn't saurkraut VERY acidic. What are your thoughts on this anyone. I would love to try it for the powers it has, but just not sure. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 thank you about the vote for saurerkraut,,, we made our own while i was growing up ,,, so the mold ,,,, as i was told ,,good /bad ,,, just as in yogert ,,, on the list as i am looking for information as well. As i put it worked for me and my family ,, but like any thing else no one will respond the same to anything , rt healthier4all <Healthier4All@...> wrote: Bianca is doing too well right now to start adding anything else into her diet. Allow her digestive system and body to adjust to her new foods and for her digestive system to begin to heal. She's been a sick little girl and it takes time for the body to adjust to new diet and begin the healing process. Wait a month or so. Then you can start introducing new foods one at a time. Also remember what you have already learned: that is just because something is healthy doesn't mean it's healthy for everyone and even healthy for a certain period in a person's life. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.